In our daily study, work and life, everyone has dealt with writing. Writing requires a complete text structure, so we must avoid writing without ending. In order to make your writing easier and more convenient, the following is a bowl of Lamian Noodles, a narrative composition with 1111 words, which I collected, hoping to help you.

The yellow sky is thick and the rivers are long, and the ravines are raining crazily-this is the Loess Plateau. Geography books describe it as "a thousand valleys and broken valleys", and my hometown Lanzhou is located here. Speaking of the Loess Plateau, many people must be impressed by the harsh environment and backward economy, but few people find the beauty hidden behind the simple loess in the northwest.

Every winter vacation, I go to Lanzhou to visit my grandparents. At that time, my uncle would take me to eat Lamian Noodles.

I especially remember that when I was young, I followed my uncle into the noodle restaurant and heard him say, "Niu La, Da Kuan!" " I also learned to walk and say, "Niula, Dakuan!" Waiter with headscarf: "Eh!" Shouted, and put the words to go inside. "You little girl, do you want to eat wide noodles?" My uncle asked me in some surprise, "Do you know what big width is?" I shook my head, and I saw my uncle laughing: "Big width is the widest, with a face as wide as two fingers!" "He said, citing his right hand, and waved his forefinger and middle finger together. "Two fingers wide!" I opened my mouth wide. Around the store, I saw men and women sitting at the table, holding a big bowl of noodles and munching. Some noodles were wide and some were narrow, but every noodle in a bowl was exactly the same. I realized that "big width" refers to the thickness of the surface. "Then I want the finest!" "Ok, listen to you!" My uncle shouted in the back kitchen: "a bowl of big width is changed to capillary!" "

There was a "bang bang" sound in the kitchen, and I looked inside curiously. I saw a half-height console table next to a cauldron, and an uncle was rubbing white dough with his right hand. The dough was kneaded into a long strip, and the master easily divided them into several pieces of the same size with his big hand and took out a ball. I know, it's going to be staged in great detail. The master's hands, arms, and whole body are exerting strength. The arm belt starts to work, and the hand-pulling surface swings rapidly in the air. Bang bang bang, white dough ups and downs in the air, into a long strip, powerful slapping on the console table, people can not help but tremble. Bang bang bang, the master's arms spread bigger and bigger, and the thin noodles beat on the console table, and the sound became louder and louder. The master pinched his right hand and took off the extra noodles; With a flick of his left hand, the noodles with the same thickness drew a perfect arc in the air, turned several times in the hot pot and disappeared. However, it was fished into the bowl in a minute. The master raised the bowl in one hand, added beef soup with a large spoon, and shouted: "Do you want chili pepper for capillary?" "Don't!" My uncle waved.

A whole bowl of Lamian Noodles was really a lot for me at that time. I didn't eat a third of my meal, and when I looked up, I saw that my uncle's bowl of noodles was almost at the bottom. "If you eat so much capillary, your noodles will lump sooner or later. You can't dawdle when you eat noodles." As if to demonstrate, he picked up some noodles with chopsticks, sucked them around his mouth, and actually finished eating a bowl of noodles. I learned to eat, too. The noise came out and the noodles didn't enter my stomach at all. "I think you'd better order noodles with moderate width and fineness in the future!"

Now that I have grown up, I can't leave a bowl of authentic Lanzhou Lamian Noodles when I go back to Lanzhou next year. Lamian Noodles, who has been eating noodles for more than ten years, still can't learn the "quick" noodle eating method of Lanzhou people, but he loves noodles a little. Lanzhou Lamian Noodles has a good reputation, and ramen restaurants can be seen everywhere on the streets of Beijing, but I never like to go to restaurants where "authentic Lanzhou Lamian Noodles" is hung. The real good taste of Lamian Noodles in Lanzhou only exists on the Loess Plateau. Outsiders only learn the skills of Lamian Noodles, but they can't learn the details behind the rough and heroic northwest people's love and respect for food. With such a heart, Lamian Noodles is made with loess flavor, which is the authentic Lanzhou Lamian Noodles.