Chaozhou people prefer to eat sweet food, so Chaozhou desserts contain more sugar than those sold elsewhere.
Chaozhou's sweet soups include Congzhulao (yuezi Panglao) taro soup, pumpkin and taro puree, glutinous rice porridge, sweet sweet potato, mung bean refreshment, doumicibao, Qingxin pills, roasted ginkgo and so on.
Do you want to make authentic Teochew sweet soup?
Below I recommend 4 delicious Teochew sweet soups to you.
Delicious Teochew Sweet Soup 1? Taro and Sweet Potato Rice Ball Sweet Soup Teochew Sweet Soup Ingredients Half a pound each of purple sweet potato, sweet potato, and taro 2 sweet potato flour 1 pound corn flour A little powdered sugar (depending on your personal preference for sugar) Longan Rock Sugar
5 slices of ginger slices, Teochew sweet soup: How to make Teochew sweet soup with taro and sweet potato rice balls 1. Steam purple sweet potato, sweet potato and taro.
2. Then add 150 grams of sweet potato flour, a small amount of corn flour and powdered sugar and knead into a ball.
3. Then poke into strips and cut into cubes (purple sweet potato and taro are relatively dry, so add water when kneading them into balls)) 4. Add the already cooked ginger slices and longan sugar water and roll until the powder balls float, add rock sugar and serve.
Edible.
Delicious Teochew Sweet Soup 2? Wolfberry, Snow Pear and Tremella Sweet Soup. Ingredients for Teochew Sweet Soup: 1000 grams of large snowflake pears, 120 grams of white fungus (after watering), 120 grams of rock sugar, appropriate amount of wolfberry. Teochew Sweet Soup: Wolfberry, Snow Pear and Tremella Teochew Sweet Soup
Method: 1. Wash the snow pear and slice it into large pieces 2. I use large pieces of rock sugar 3. Soak the white fungus, remove the white fungus root, wash the wolfberry and set aside 4. Add 2000 grams of water to the pot, add it after the water boils
Cook white fungus on medium heat for 10 minutes. 5. Add rock sugar, snow pear and wolfberry (pear: water = 1:2). 6. Simmer on low heat for about 1 hour. When the water is reduced by about 1/3, it is ready for delicious Teochew sweet soup 3.
?Strawberry, Tremella, Snow Pear Sweet Soup Ingredients for Teochew Sweet Soup: 200 grams of strawberries, 1 snow pear, 1 white fungus, appropriate amount of water, 1 spoon of honey. Teochew Sweet Soup: Strawberry, Tremella, Snow Pear Soup, Teochew Sweet Soup Recipe: 1. Cut the pears into cubes and use the white fungus.
Tear them into small florets by hand, put them together in a pot with water and cook until it boils, turn to low heat and continue to cook for 30 minutes 2. Cut the strawberries lengthwise and add them to the cooked white fungus and pear soup, turn off the heat 3. When the temperature drops to 80 degrees
, add honey and mix well, refreshing and delicious strawberry, snow pear and white fungus soup is ready. Delicious Teochew sweet soup 4? Peanut red bean dumpling sweet soup Ingredients for Teochew sweet soup: 100 grams of steamed sweet potatoes, 50 grams of glutinous rice flour, peanuts,
Red bean, brown sugar Teochew sweet soup: How to make peanut red bean dumpling Teochew sweet soup 1. 100g steamed sweet potato, 50g glutinous rice flour, the ratio is roughly 2:1, basically no need to add water, if you feel that it cannot form a ball, dip it with your hands
Some water and knead into a ball.
Next, just roll the dough into small balls.
2. Prepare a pot of sweet peanut and red bean soup in advance. The red beans and peanuts will be soaked one night in advance and will be very easy to cook.
3. Put the sweet potato dumplings into boiling water and cook until they float, then take them out. Soaking them in cold boiling water will make the dumplings taste better. Pour them directly into the cooked sweet soup when eating.