There is also a kind of Cangzhou sesame seed cake, which has two layers of skin and the middle is hollow. It is thin and crisp, with sugar, and can be eaten as a snack. I haven't eaten it for many years, and there is mutton soup in Yanshan County, Cangzhou. Eat 1 every time you pass by. Jiaozi stuffed with lettuce. Land stuffing box. These two ingredients are only produced in the old city. In fact, it is a fungus with regional characteristics. It is a mushroom-like plant, which grows under the thatched roots in a humid environment. It is light yellow in color, slightly white in land, low in yield and rich in nutrition.
Donkey fire: The donkey fire in Cangzhou Hejian is famous all over Cangzhou. Add the marinated donkey meat and soup to the crispy fire, bite it down in one bite, the skin will be fragrant and crisp, the meat will melt instantly in the mouth, and it will be memorable to eat; Although the scenery of Guizhou jujube is not as beautiful as before, it is still good as a local specialty, and it is not as beautiful as Xinjiang jujube. However, porridge and soup are better. After a long time of cooking, jujube is still very sweet, but Xinjiang jujube already has swimming crabs in Huanghua, a coastal city, so local products will naturally be related to seafood. From March to May and from September to 10 every year, Portunus is abundant here.