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I'm going to travel to Cangzhou soon. What are the famous specialties in Cangzhou?
The choice of location is also very important. It is necessary to choose broth, which is made of mutton and seasonings. It's delicious all over the world, and it's rare to see sheep intestine soup in the south! Cangzhou City, a prefecture-level city in Hebei Province, is located in the southeast of Hebei Province. Famous specialties in Cangzhou are recommended as follows: palace noodles, roasted donkey meat, golden jujube, Cangzhou hotpot chicken, Botou pear, mutton soup, Hejian roasted donkey meat and Wang Xian wine. Cangzhou is located in the southeast of Hebei Province, with the Bohai Sea in the east, Tianjin in the back and Shandong Peninsula and Liaodong Peninsula across the sea. When it comes to Cangzhou, everyone will think of a famous person, that is Ji Xiaolan. Cangzhou is also famous for its martial arts, which is called Wushu.

There is also a kind of Cangzhou sesame seed cake, which has two layers of skin and the middle is hollow. It is thin and crisp, with sugar, and can be eaten as a snack. I haven't eaten it for many years, and there is mutton soup in Yanshan County, Cangzhou. Eat 1 every time you pass by. Jiaozi stuffed with lettuce. Land stuffing box. These two ingredients are only produced in the old city. In fact, it is a fungus with regional characteristics. It is a mushroom-like plant, which grows under the thatched roots in a humid environment. It is light yellow in color, slightly white in land, low in yield and rich in nutrition.

Donkey fire: The donkey fire in Cangzhou Hejian is famous all over Cangzhou. Add the marinated donkey meat and soup to the crispy fire, bite it down in one bite, the skin will be fragrant and crisp, the meat will melt instantly in the mouth, and it will be memorable to eat; Although the scenery of Guizhou jujube is not as beautiful as before, it is still good as a local specialty, and it is not as beautiful as Xinjiang jujube. However, porridge and soup are better. After a long time of cooking, jujube is still very sweet, but Xinjiang jujube already has swimming crabs in Huanghua, a coastal city, so local products will naturally be related to seafood. From March to May and from September to 10 every year, Portunus is abundant here.