Chaozhou-style "chilling"

Common Chaozhou cuisine

Chaozhou chilling is a popular branch of Chaozhou cuisine, which generally refers to the diet operated by ordinary Chaozhou food stalls. It takes the civilian route, which is different from Chaozhou cuisine with fine workmanship and high price in high-end restaurants. The name Chaozhou Chilling originated from Hong Kong and is gradually accepted by mainlanders. ? [11]? Chaozhou frozen red crab, fish rice, raw salted shrimps, and "braised goose" are all Chaozhou specialties. Among Chaoshan people's home cooking, there are definitely four kinds: Chaozhou brine, Chaozhou raw pickling, Chaozhou stir-fry, and what is called Chaozhou "chilling". What is called "chilling" in Chaozhou means steaming fresh seafood and eating it with garlic oil or bean paste (especially famous in Puning, Guangdong) after chilling. It has a unique flavor and no fishy smell, but it is particularly delicious. This practice was inadvertently discovered by previous fishermen and thus passed down.

mustard tuber with thick mushrooms

mustard tuber with thick mushrooms

mustard tuber with thick mushrooms is a traditional Chaoshan dish, which is made of cabbage-wrapped mustard tuber with round shape. It is said that this mustard tuber originated in Chaoshan area, and I saw some supermarkets in Shenzhen even directly label it Chaozhou mustard tuber. Winter is the harvest season of cabbage mustard, and Chaoshan people will use it to pickle pickles in large quantities. Pickles are indispensable in Chaoshan people's lives, and porridge and vegetables cannot be separated from them.

sliced abalone with unicorn

"sliced abalone with unicorn" is a new school of Chaozhou cuisine, which is innovated from the traditional Chaozhou cuisine "raw and cooked unicorn fish", but it is more upscale than it, and it is even higher in color, fragrance, taste and shape.

decocting pork loin with ginseng

Codonopsis pilosula is sweet and flat, which can strengthen the spleen, replenish lung, invigorate qi and nourish blood, promote fluid production and quench thirst; Angelica sinensis is sweet and pungent, warm in nature, and can replenish blood and promote blood circulation, regulate menstruation and relieve pain, and moisten intestines and relieve constipation. Cooked with pork loin, etc., it is quite effective in treating diseases such as dull complexion and nails, dizziness, palpitation, irregular menstruation, stagnation of cold blood, coronary heart disease and angina pectoris due to blood deficiency.

The turtle skirt is a little red

The turtle skirt is salty and flat; Lycium barbarum is sweet and flat. Eating this product can nourish liver and kidney, moisten lung and improve eyesight, dispel fatigue and cough, and can eliminate symptoms such as liver and kidney loss, weakness of waist and knees, dizziness and carbuncle.

colorful golden cup

Jiazi fish balls (2 pieces)

Practice: 1. Apply the skin of the spring roll to the egg tart impression, cut off the excess skin, and fry it in medium and large pan until golden. 2. Put the stuffing outside the fried pine nuts in boiling water for a while, supercool the river and drain. 3. Heat a tablespoon of oil, stir-fry the stuffing thoroughly, add ginger juice and seasoning, stir-fry for more than ten minutes, bury it, put it in a golden cup, and sprinkle with fried pine nuts.

Frozen meat

This dish is crystal clear, fresh, soft and smooth. It melts in the mouth, fat but not greasy. It is accompanied by fish sauce and coriander and has a special flavor. It is a famous local winter cold dish in Chaozhou.

Fried pork floss with beans

How to make it: 1. Remove the head and tail of green beans, wash and chop them. 2. Wash and chop the onions. 3. Wash the head meat (every month), wipe it dry and chop it, add marinade and marinate for 1 minutes. 4. Add 1 tablespoon of oil, put down the green beans and stir fry thoroughly, add 2 tablespoons of water and stir fry until cooked. 5. Add 3 tablespoons of oil, put down (every month) head meat and chopped garlic, and stir-fry until (every month) head meat is cooked. Add Satay sauce and stir-fry for a few times, add seasoning and stir-fry for a while, add green beans and stir-fry until the juice is dry, add onion and stir-fry, and bury and thicken.

Kirin Songzi

Shrimp is sweet and warm, contains calcium, phosphorus, iron, protein and carbohydrates, and has the effect of promoting blood circulation.

celery hanging tablets

characteristics: fragrant, tender and delicious.

Stewed eel soup

River eel and Lycium barbarum are sweet and flat; Shrimp is sweet and warm. This product can tonify deficiency and weaken weakness, benefit eyesight, nourish yin and blood, strengthen yang and kidney, and strengthen waist and knees. It has certain curative effect on rheumatism, dizziness, blurred vision and thirst.

Clear olive lung

Pig lung is sweet in taste and flat in nature, which can tonify lung, treat cough, stop cough and stop bleeding; Olive is sweet and astringent, and has the functions of clearing away lung-heat, relieving sore throat, promoting fluid production, detoxicating, removing sore throat, stimulating appetite and relieving qi. Therefore, this product has the effects of clearing away lung-heat, detoxicating, relieving cough and relieving cough and sore throat caused by smoking.

Hot and sour green oysters

Practice: 1. Brush the green oysters (mussels) and drain the water. 2, garlic to clothes, smashed. 3. Heat the oil, saute the garlic, pour in the green oysters, fry until the mouth is open, remove the fleshless shell, and take two tablespoons of boiled juice for later use. 4. Heat the wok, add a little oil, add the evenly mixed hot and sour juice and 2 tablespoons (3) of boiled juice, pour in the green oyster when it is slightly boiled, turn off the fire, and quickly spread it evenly and serve. Fan coriander decoration.

Three-color wild spot

Black-spotted fish is sweet and flat; Gypsum is sweet and cold; Astragalus is sweet and warm. This product has the effects of clearing away heat and purging fire, relieving restlessness and quenching thirst, warming the middle warmer and benefiting qi, and is also a good medicine for astringing and promoting granulation.

colorful frozen shredded duck

How to make it: 1. Roast duck to remove bones and grease, and cut into thick strips. 2. Soak the mushrooms, drain the water, add a little oil, soy sauce and sugar, mix well, steam and shred. 3. Wash and shred celery and carrot, blanch in boiling water, remove and drain. 4. Boil the juice with slow fire for later use. 5. Put the rice noodles in the boiling oil and fry them, put them in the center of the dish, put all the materials on, and finally add the shredded duck, and pour the juice when eating.

Jiazi Fish Pill

Jiazi Fish Pill is a famous specialty in Jiazi Town, Lufeng City, Chaoshan area. It has a long history, exquisite production technology and delicious taste. Because Jiazi Town has a unique geographical location, it has a national first-class fishing port-Jiazi Fishing Port, which is convenient to obtain materials. It has been produced since the Song Dynasty, and it has been passed down to this day after so many years of history.