There are many people who eat without spicy food. Pepper can improve the taste of food, and many dishes with pepper will make people feel particularly enjoyable. Thousands of years of traditional culture in China has left a lot of delicious food, many of which are famous by the feeling of a bite of pepper.

1. Fish Head with Chopped Pepper

Fish Head with Chopped Pepper is a famous traditional dish in Hunan Province. It is mainly made of bighead carp head and chopped pepper, and is steamed with soy sauce, ginger, onion, garlic and other accessories. The spicy taste of chopped pepper and the delicious taste of fish head complement each other, which is definitely a first-class dish. The bright red chopped pepper is spread on the fish head, and it is memorable to take a bite. It is the spicy taste of chopped pepper that makes the fish delicious, fat and not greasy.

2, spicy tofu

Spicy tofu is one of the traditional famous dishes of the Han nationality in Sichuan, belonging to the Sichuan cuisine. Sichuan cuisine is famous for its spicy flavor, and spicy tofu is a spicy and delicious dish. Spicy tofu is the main ingredient of tofu, and the ingredients are pepper, pepper and minced meat. The spicy pepper and the hemp of pepper make tofu have a unique flavor, which makes people eat it in their mouths absolutely refreshing.

3. Geleshan spicy chicken

Geleshan spicy chicken is the hottest and most enjoyable dish I have ever eaten. This dish can really make people addicted. I once ate Geleshan spicy chicken while drinking iced coke. Its delicious taste would rather make people endure the pain of wanting to cry, and people could not stop eating.

Geleshan spicy chicken may not be very famous, but it only appeared in a small restaurant in Geleshan, Chongqing more than ten years ago. Its main ingredient is domestic rooster, and it has to be killed and cooked to ensure freshness. The auxiliary materials are fine pepper and Dahongpao pepper. Just after cooking, this dish is fragrant, spicy and crisp, and people can't help swallowing.

4. Maoxuewang

Maoxuewang is one of the originators of Chongqing cuisine, and it is also a special dish in Chongqing. It's like a big pot stew, which contains beef tripe, duck blood, bean sprouts, eel, ham and so on. The main seasonings are pepper and pepper. Just looking at the color of the soup will make people feel particularly spicy, and it is hemp and spicy when it is eaten in the mouth.