1. Generally speaking, salted eggs can be eaten directly without skin, and porridge is the main breakfast, or it can be divided into several small petals and seasoned with cooked peppers. Specific methods: raw material preparation: 3~4 salted eggs, appropriate amount of Chili oil, appropriate amount of soy sauce, appropriate amount of Chili noodles, appropriate amount of monosodium glutamate, appropriate amount of garlic and appropriate amount of green pepper. Specific practice: put the green pepper into the fire and burn it until the surface of the green pepper appears black focal spots, and then cut it into pieces or strips for later use. Shell the salted eggs, cut them into small pieces and put them on a plate. Chop garlic into minced garlic, sprinkle it on salted eggs, then add seasonings such as soy sauce, Chili oil, Chili noodles and monosodium glutamate, and finally add green pepper and stir well.

2. Ingredients: 3-4 salted eggs, a little sugar, a little steamed fish, a little mature vinegar, a little garlic and 3-4 petals. Friends who love spicy food can prepare 3-4 salted eggs by adding appropriate amount of pepper according to their own tastes. I use Mrs. Deng's preserved eggs here, because their duck eggs have less salt and light taste, which is suitable for people with different tastes to blend. Shelling salted eggs and slicing for later use; Step 3: Mix the seasonings prepared in advance and put them in a plate; Cold preserved eggs can stimulate the appetite, strengthen the spleen, clear away heat and refresh the mind. It is a must-have for pouring wine, serving food and entertaining guests!

3. Select fresh duck eggs and wash them for later use; Prepare anise, fennel, cinnamon, geranium, kaempferia kaempferia, nutmeg, white buttons, tea, fresh ginger and other seasonings. For future use; Boil the prepared seasoning in a pot, and add edible salt and a small amount of edible alkali before boiling; Put the cooked soup into the jar and soak the fresh duck eggs in it 10- 15 days.

4. After pickling, wash and put in a steamer, and steam at high temperature for about one hour; Precautions: The ingredients of preserved eggs should be determined according to your own taste. It is best to eat steamed salted eggs as soon as possible, otherwise the taste will change; Salted preserved eggs are eaten in the same way as preserved eggs. Salted preserved eggs can be peeled and eaten directly. For Guang 'an salted preserved eggs with unique style, duck eggs are washed and dried with clear water, then Guang 'an tea leaves are put into an iron pot and poured into a crock to wait for the tea leaves to cool, salt is added, duck eggs are sealed in the tea leaves, soaked for a few days, and then taken out and cooked at an appropriate time.