The delicacies of Diebu County include sauerkraut noodles, Tibetan sauerkraut soup, yak meat, curry lamb chops, tsampa sheep blood sausage, etc. Sauerkraut noodles: When making noodle soup, first add sauerkraut, then add local dried bacon or fresh yak meat, then add potatoes, noodles, salt, green onions, etc. and cook. Tibetan pickled cabbage soup: Pickled cabbage soup is sour and attractive. The yellow pickled cabbage is refreshing and appetizing. It is a popular dish on the table.

Diebu County’s delicacies include sauerkraut noodles, yak meat, Tibetan sauerkraut soup, curry lamb chops, tsampa sheep blood sausage, etc.

1. Sauerkraut noodles: The main raw material of sauerkraut noodles is sauerkraut. When the vegetable leaves are almost cooked, take them out and cool them, then put them into a jar or wooden barrel, seal them and put them in a cool place. It took about a week. To make the dough, sift the flour, mix it with cold or warm water, and knead it repeatedly with your hands in the dough plate to make it soft. Use a rolling pin to roll into thin slices, sprinkle with plain flour and wrap into several layers. Use a knife to cut into long strips about two inches long and five minutes wide. When making noodle soup, first add sauerkraut, and then add local dried bacon or fresh yak. Meat, add potatoes, noodles, salt, onions, etc. and cook.

2. Tibetan sauerkraut soup: The sauerkraut soup is sour and tempting, and the yellow sauerkraut is refreshing and appetizing. It is a popular dish on the table. It can also adjust taste and increase appetite. In addition, eating sauerkraut can also help you perspire more.

3. Yak meat: Yak meat contains high nutritional value, low fat and high calories. It can supplement the human body with strong body-building functions. It has many functions of resisting cold, strengthening body and health care. The meat is delicious and high in protein.

4. Curry Lamb Chops: The curry used for Curry Lamb Chops is the curry specially provided by Princess Chizun from the Nepalese royal family. It has a rich exotic flavor and is combined with traditional Tibetan cooking methods. The lamb chops are marinated and colored with special seasonings, then other ingredients are added to cook, and finally they are simmered with chicken soup, curry and other seasonings. The meat is juicy and juicy, making people want to stop eating. Curry lamb chops are a rare delicacy in Lhasa.

5. Zanba: It is a special snack in the Tibet Autonomous Region and one of the traditional staple foods of Tibetan herdsmen. "Zanba" is the Tibetan transliteration of "fried noodles", which is a staple food that Tibetan people eat every day. Zanba is flour made by washing, drying, frying and grinding highland barley. When eating, mix it with a small amount of butter tea, milk residue, sugar, etc. and knead it into a ball with your hands. It is not only easy to eat, rich in nutrients and high in calories, very suitable for satisfying hunger and keeping out the cold, it is also easy to carry and store.

6. Sheep blood sausage: Sheep blood sausage uses sheep blood as the main raw material. Because sheep blood is generally not eaten alone in Tibetan areas, sheep blood is poured into the small intestine and cooked before eating. Sheep blood sausage is a unique food in Tibetan areas. It is fragrant and tender, very satisfying and has a unique flavor.