Ten kinds of delicious pickles are as follows:
1. Fuling mustard tuber, which ranks first among the best pickles in China, is called "the three largest pickles in the world" together with European pickled cucumbers and West German sauerkraut. This kind of pickled mustard tuber uses green vegetable head as the main pickled vegetable. Although the origin of Fuling pickled mustard tuber is hard to know, its production technology has been passed down and has been included in our country's intangible cultural heritage. It tastes sour and enjoyable, and it is very delicious.
2. Mustard bumps. Friends who have eaten mustard bumps should all be born after 7' s and 8' s, and some of them have eaten them after 9' s. It was the most popular in rural areas before, because they were all poor at that time, and a steamed bread with mustard bumps was a meal. Now, with the development of economy, Xiaobian has not seen mustard bumps for a long time.
3. Dried plum, a kind of pickles in the south, can be cooked as a dish alone, or as a side dish to cook soup and stir-fry. It's delicious.
4. Korean platycodon grandiflorum pickles, Korean platycodon grandiflorum pickles, were the pickles that Xiaobian ate the most when he was a child. Because the primary school is a closed school, breakfast is often eggs with pickles, steamed bread with porridge, full of delicious and memories.
5, potherb mustard, potherb mustard is also pickled, but potherb mustard mostly eats stems and leaves, and it is planted and made all over the country. The best thing is the fried minced meat with mustard. Give me 1 bowls of rice.
6. Dried radish, which is pickled the most in winter, is also the best to eat. At that time, there were no spicy strips, and there were not so many delicious foods that could be eaten with steamed bread. Only dried radish was the most memorable.
7. Tianjin Eastern Cuisine, which is widely used in stir-frying and soup cooking, only needs to be put in a little, and the soup will become more delicious.
8. The top ten brands of Yutang pickles and pickles, which started in 1714, are Chinese time-honored brands and famous trademarks in Shandong Province. They are condiment enterprises specializing in the production of soy sauce, vinegar, bean products, fermented bean curd and sauce series products. Yutang products have unique local characteristics and are well received by the market. They are famous for their excellent selection of materials, meticulous work and both North and South flavors. As early as 191, Yutang's Yuannian soy sauce, assorted radishes and excellent winter dishes won the first-class medal at the "Nanyang Persuasion Meeting" held in Nanjing.
9. Huaimao pickles, which started in 1671, is a well-known trademark in Hebei Province and a time-honored brand in China. It integrates production/processing/sales, and mainly focuses on pickles/sweet noodle sauce/soy sauce/vinegar/sufu products. Its pickles series products have a long-standing reputation for pure taste and rich fragrance. Huai mao pickles series, the company's leading product, enjoys a long-standing reputation for its pure taste and rich fragrance, and sells well.
1, Sanhe Simei pickles, established in 1998, is a time-honored brand in China and a famous trademark in Jiangsu Province. It is an enterprise specializing in the production, processing and sales of pickles, fermented bean curd, soy sauce and other series of condiments, and its pickles are well-known in the industry.