Raw materials:
A piece of arowana, a few drops of cooking wine, a little salt/dried Chili, chopped green onion/steamed fish soy sauce/cooking oil.
Exercise:
1. Slice Longlife with oblique blade.
2. Add a few drops of cooking wine and a little salt.
3. Grasp it evenly with your hands and marinate for a while.
4. Blanch the fillets until they are cut off.
5. Remove the fish fillets after blanching and put them on the plate.
6. Sprinkle with shallots and dried peppers.
7, topped with steamed fish soy sauce.
8. Burn a proper amount of cooking oil until it smokes and pour it on.