1. fried
fried, also known as fried steamed buns and steamed buns, is very popular with people. The traditional snacks in Jiangsu, Zhejiang and Guangzhou, Suzhou, are rich in fillings, including fresh meat, corn, shepherd's purse and so on.
2. Sweet and Sour Mandarin Fish
Sweet and Sour Mandarin Fish is also called mandarin fish and mandarin fish. It is mainly made of mandarin fish, which is also a traditional dish of Songhelou and a must-have dish at banquets all over the south of the Yangtze River.
3. Noodles in red soup
Most people in Suzhou start with a bowl of noodles in the morning. Noodles in red soup have long been integrated into Suzhou people's "Soviet-style life". They pay attention to noodle soup, which is clear but not oily, and they never do anything after eating.
4. Fried River Shrimp
Fried River Shrimp is a traditional famous dish in Suzhou. It is not only a treasure on the table, but also a delicious food often eaten by ordinary people. After the dish is finished, the river shrimp is generally round, ruddy and shiny, crisp and tender outside, salty and sweet, and delicious. After eating the shrimp, there is no marinade left in the plate.
5. Cherry meat
Cherry meat is one of the traditional famous dishes in Suzhou. As the name suggests, cherry meat is as big as cherry, and it is named because of its bright red color.
6. Feng Zhen Da Mian
Feng Zhen Da Mian, a traditional famous food in Jiangsu, has a history of more than 2 years. It is mainly made of noodles, with pork bones and eel soup, distiller's grains and screws.
7. Lu Changxing's fried fish noodles
is one of the famous local snacks in Suzhou. The noodles are thin Longxu Noodles, with soup on it and two pieces of fish on it. The fried fish noodles taste like smoked fish, and the fish is a big fish. It is crisp and the bones are convenient to choose. Friends who like fish must try it delicious and have a cheap physique.