Yellow braised chicken originated from Jilingyuan, a famous restaurant in Jinan, and is one of the characteristic traditional dishes in Jinan, Shandong. In 1927, Jilingyuan, a famous Shandong cuisine restaurant in Jinan Prefecture, became a hit due to the gathering of famous chefs and delicious dishes. Famous businessmen, wealthy businessmen, and dignitaries came to the restaurant in droves. Together with Huiquanlou and Jufengde at that time, it was one of the three famous restaurants in the provincial capital.

His signature dish, Braised Chicken with Herbs and Yellow Potatoes, was deeply loved by the then Chairman of Shandong Province, Han Fuju. He once rewarded the chicken with 30 yuan of silver for it and praised the chicken for its unique craftsmanship and top quality. Consider it a must. It belongs to the home-cooked dishes of Shandong cuisine, among which Jipu braised chicken with rice and Bazhen braised chicken are the most outstanding. They are smooth and chewy in the mouth and the soup is delicious.

Extended information

Braised chicken rice is also called fragrant chicken pot and thick chicken pot rice. It is a home-cooked dish of Shandong cuisine and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat, stewed with green peppers, potatoes, mushrooms, etc. It has a wonderful taste and is characterized by delicious and tender meat.

Braised chicken is one of the special traditional dishes of Jinan, Shandong. It is a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, stewed with green peppers, mushrooms, etc. It tastes great and has delicious and tender meat. Sliding characteristics. Braised chicken pays attention to the word "stew", and the control of heat is also very important. This dish must have mushrooms, which play an absolute role in enhancing the flavor.

The braised chicken has a unique flavor and is fragrant, which can whet your appetite. Braised chicken and rice have become the third overlord after Shaxian snacks and Lanzhou Ramen. Braised Chicken has also joined the army of Chinese catering going overseas. Yang Mingyu Braised Chicken Rice has officially opened in Tustin, California, USA. In this Chinese restaurant, which covers an area of ??about 139 square meters and has 40 seats, diners can only choose one dish, which is braised chicken and rice.

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