jiaozi is our favorite food, and we always wrap a lot of frozen jiaozi at home every New Year. In this way, basically these frozen jiaozi can be eaten for one month. I remember that the most traditional dumpling stuffing at home is "sauerkraut stuffing". Because Xiaobian is a northerner, it is normal to pickle pickles at home for the New Year, so it is not surprising that jiaozi with sauerkraut stuffing.

In addition to the basic pickles, we can often eat pork, green onions, leek eggs, zucchini eggs, beef and other fillings. However, have you eaten some jiaozi with wonderful stuffing? Today, Xiaobian has compiled a few dumplings that Xiaobian thinks are the most "wonderful". Anyway, Xiaobian has never eaten any. Have you tried that?

the first kind: zucchini spicy stuffing

zucchini spicy stuffing? Right! You heard me right, that is, our traditional zucchini and the present snack, Mr. Little Prince Spicy Bar. What will be the combination of them? A bite of jiaozi has the fragrance of zucchini and the heavy taste of spicy strips. It's really hard to describe its taste.

the second kind: watermelon skin dumpling stuffing

I think it is understandable, that is, wash the eaten watermelon skin, cut it into cubes, and then stir it with basic radish and other ingredients to make dumpling stuffing. Why did you choose watermelon skin? Is watermelon skin delicious? Still nutritious? Xiaobian is very confused. But one thing is certain, people in some places like to eat this stuffing very much.

the third kind: chocolate stuffing

chocolate stuffing? This reminds Xiaobian that chocolate liquid sticks to fruit to eat, and it all feels sticky. As a result, jiaozi with chocolate stuffing can be imagined. With a bite of hot jiaozi, a mouthful of hot chocolate came out. If you think about it, you will paste your mouth. Who can eat several at once? You must be full after eating two, right?

the fourth kind: cuttlefish stuffing

cuttlefish stuffing dumplings look scary, and people are all white and dark. It's nice, with black skin and white stuffing. It looks special. The black skin is because there is ink in the flour, and the white meat is cuttlefish. I think it tastes ok.

the fifth kind: scrambled egg stuffing with tomatoes

This stuffing is understandable. After all, there is zucchini egg stuffing, and it is normal to have a tomato egg stuffing. But when you think about the taste, it's still a little strange. What will it taste like if you take a bite? If it is sour, it will taste wonderful enough.