most of the specialties in northern Europe are the flavor of the sea, and the species of fish in various countries here are roughly the same, with their own subtleties. Like in Finland, you should taste Baltic herring in Helsinki; There are eels barbecued in autumn in cities on the west coast. Fish-filled bread in Savo area in central China is also the most famous unique food, which contains bass or red trout and meat, and the juice is delicious. Norwegian salmon or cod soup is also delicious. Fresh herring can be salted with spices and served with onion. It is also a favorite specialty of the Dutch. The honorable emperor crab is the king of crabs. There are also marinated abalone, delicious herring and various shellfish in Iceland, which are so fresh that people are dizzy. At the same time, caviar such as salmon, white fish and herring is also a delicacy for gourmets. Fish roe has three colors: red, white and black, with bright colors, each showing its own personality. The lobster party in season is a beautiful feast. Lobsters cooked with salt and spices are the favorite of many diners.

Nordic restaurants are very special, such as the boat restaurant, which is a boat and moored by the sea, eating seafood and looking out the window at the sea. There is also a pirate restaurant. In the old pirate house, there are waiters dressed as pirates, wearing long cloaks and holding long swords. Diners have to dress up as pirates to simulate the scene of feasting at that time. Even the tableware is extensive and generous. When they are in high spirits, the pirate waiter will sing a pirate song, and the diners will echo it, which is like an interesting game. In northern Europe, you really shouldn't miss the amorous feelings tour of these foods.