First of all, the origin of Liulin Bowl Formation is related to Schleswig, a historical celebrity of Liulin Bowl Formation. He used to be stationed in Liulin. And this kind of food, bowl balls, was discovered by accident. It is said that the invention of Liulin Bowl was discovered because General Schleswig and his men delayed eating and ate cooled buckwheat paste. After that, this kind of food was not only popularized in military camps, but also people in rural areas began to imitate this practice. After a series of development and improvement, they gradually formed the Liulin bowl group that we eat now.
Willow bowl, and some other names. It is also called "bowl baldness" and "bowl support". Compared with the production method of Liulin Bowl, these names are more vivid and appropriate.
Second, the production method and delicious secret of Liulin Bowl Actually, Liulin Bowl can be seen in Lishi and Zhongyang in Lvliang. But relatively speaking, the Liulin Bowl Group is the most authentic. Of course, as a kind of food, the secret of its production is what people are most concerned about. To make Liulin bowl meatballs, we need to add a proper amount of water to buckwheat noodles and make them paste. What we should pay attention to is that when adding water, we need to add water while stirring buckwheat noodles, but we can't directly pour water into it. Next, we need to put the prepared batter into a small bowl, and then steam it in a steamer for 20 minutes with high fire. Of course, there are also exquisite bowls for holding dough batter, and people often choose fine porcelain shallow-bottomed bowls. Finally, when the bowl is out of the pot, we quickly stir it in one direction with chopsticks while it is hot and spread it on the edge of the bowl. After cooling, the delicious bowl is made. After that, we can taste this delicious dish with delicious sauce.