Red oil camel tendons, Laoganma camel meat slices, Arhat lamb tripe, braised goose head, braised goose wings, red oil tripe, spiced rabbit, country bumpkin rabbit cubes, fish/sheep cistanche ginseng Clay pot, lamb chops with American ginseng, lamb chops with angelica and wolfberry, old chicken with angelica and wolfberry, Yangbao with Cynomorium mushrooms in soup, mutton loin with Cynomorium wolfberry in soup, hare with red dates and tangerine peel, satay beef with vermicelli in pot, Codonopsis root Squab stewed with wolfberry, mutton kidney stewed with eucommia, lake crucian carp stewed with old tofu, old duck stewed with ginseng, flower chicken stewed with Tian Qi, and lake carp stewed with glutinous rice and red dates.