Persimmons are known as hardcore crops.

The reason why persimmons are called "hardcore crops" is because of their tenacious vitality and ability to adapt.

Persimmons thrive in dry lands and cold winters.

Its fruit is plump and juicy, with a sweet taste that leaves people with endless aftertaste.

Moreover, persimmons can also be used to make various delicacies, such as persimmon cakes, persimmon jam, etc.

In addition to its delicious taste and nutritional value, persimmons also have profound cultural connotations.

In traditional Chinese culture, persimmons are regarded as a symbol of good luck and are often used to celebrate festivals and festive occasions.

People believe that eating persimmons can bring good luck and happiness.

Therefore, persimmons are one of the essential foods whether at family gatherings or wedding celebrations.

How to eat persimmons 1. Coconut persimmon cake: First wash and peel the persimmons, put them in a bowl and smash them with a fork, or you can put them in a crusher to smash them.

Then add cornstarch, mix well, put it in the pot and cook until it becomes a thick paste.

Prepare a mold, brush it with a little cooked oil, then pour the persimmon paste into the container, shake it slightly to shake out the air bubbles, and then put it in the refrigerator to refrigerate.

After the persimmon cake has solidified, turn it upside down and take it out of the mold, cut it into small pieces with a knife, then roll it in the coconut paste so that it is covered with coconut paste, and you're done.

2. Persimmon ice: Pour ice cubes and salt into a pot, mix them at a mass ratio of about 3:1, and stir evenly to make it reach the lowest temperature to form a refrigerant.

Peel the persimmons, beat into persimmon paste, and put the persimmon paste into the refrigerant.

Wait until the persimmon sauce freezes, then remove from the pot.

Shake it and the ice is ready.