1. Fuyuan Siniperca chuatsi is vulnerable in Heilongjiang Province, where Fuyuan Siniperca chuatsi is famous all over the country and has the title of king of fish. According to relevant data, Fuyuan Siniperca chuatsi is one of the oldest fish species in the world, which was discovered10.3 billion years ago. Fuyuan Siniperca chuatsi has a long history except the blood system, which is particularly delicious and has no fine spines. It is a high-protein food with very high nutrients. The use value of meat itself is high, even its roe can be bought 1.5 million 1KG, so it can be said that the whole body is a treasure.
Second, the reputation of yellow-lipped fish is still quite strong. Many people should have heard of it, which is extremely valuable. This kind of fish usually lives at the junction of fresh water and sea surface. It used to be very common and the price was normal. However, due to excessive fishing for so many years, the total number has decreased and the price has risen. The swim bladder of yellow-lipped fish is a kind of tonic, which has high utilization value. At present, a yellow-lipped fish can sell for tens of thousands of yuan on the market, which is usually in short supply. For this reptile, we still have to learn to maintain it.
Third, hairtail in the Yangtze River is even rarer. The price of a kilo is around 1000 yuan. Meat is delicious, but it is rare and can be met. It's worth hundreds of dollars to use in one bite. In addition, the fish bones of hairtail in the Yangtze River also have great utilization value. It can be used to cook bone soup, and it is delicious and nutritious.
Fourthly, most of the crucian carp are divided into Yunnan, and the total number is scarce due to the large scale of salvage. It is not edible now and belongs to a rare variety. In fact, we find that there are many delicious foods around us, which are worth discovering slowly, but we must never do too much damage to wild animals, let alone salvage some protected wild animals.