# One country, one product #

Yunnan is the center of tea origin in China, and its unique natural conditions are very suitable for tea tree growth. Tea is not only a popular drink, but also an important hub for communication between people.

The bell of the ancient tea-horse road is ringing. Since the years have passed, many fragrant teas have been bred in Xiushui of Lingshan, Yunnan. Have you ever tasted these four famous teas in Yunnan?

1. Lao Banzhang

As the iconic product of Pu 'er tea, the special technology, excellent quality, long culture and mellow taste are the reasons why everyone loves it. Lao Banzhang values "Chen", and the older it is, the more fragrant it becomes! Its status is just like that of Dahongpao and Tieguanyin in oolong tea, and it is known as the "King of Pu 'er"!

origin: laobanzhang tea is produced in laobanzhang village, brown mountain township, Menghai county, Xishuangbanna. it is known as the "hometown of tea kings in the world", located at an altitude of 1,7-1,9 m, with an average annual temperature of 18.7, so the natural environment of laobanzhang village is very suitable for the growth of ancient tea trees.

taste: the smell of tea is overbearing, the bitterness melts in the mouth, the mouth is long-lasting and sweet, and the aroma is high. As soon as the tea soup enters, the strong aroma runs through. Bitter taste is overbearing and strong. However, this kind of bitterness is mostly concentrated on the surface of the tongue, and the cheeks are sweet after being instantly opened.

tea soup: the color of the old banzhang soup in different years is naturally different, and the new tea soup is golden and bright; After being stored for more than 3 years, the color of the soup will change from golden to yellow-red, and the aroma will be stronger. The tea soup, the bottom of leaves and the bottom of cups can smell a strong aroma, and the fragrance will last for a long time. It is really the ultimate enjoyment with black peanuts.

price: at present, the price of the old class chapter ranges from several hundred thousand to nine yuan and nine yuan. In fact, the authentic old chapter costs more than 3, yuan after all kinds of losses are removed. Nine dollars and nine cents may not even buy a leaf, and nine dollars and nine cents of old chapter tea cakes are scraps. You must keep your eyes open when buying!

Gourmet: Tea is not only a natural drink, but also a seasoning for cooking. Here are some kinds of delicious foods made from tea, and the taste is really nobody!

1. Braised pork with Pu 'er tea

Pu 'er tea has the function of reducing fat and greasy, just pour the soaked tea soup into the pot and stew it with pork belly for 4 minutes. Soft waxy taste, tender meat, refreshing taste, not greasy at all!

2. Pu 'er tea braised chicken

looks like an ordinary pot-stewed flavor, but it contains a unique flavor. The thick tea aroma is not covered by the spicy flavor of the pot-stewed, and the meat is tender, pure, light and elegant. Just smelling the flavor makes your mouth water!

3. Fried ribs with Pu 'er tea

The ribs are soaked with the aroma of tea, which is fresh and refined, and you will never forget the taste once you eat them! The ribs are neither fat nor greasy, and the taste is tender. It's absolutely delicious to eat them in one bite!

of course, besides the tea itself, there are many attractive foods in the origin of tea. The grilled fish with citronella is fresh, sweet and less prickly, delicate and smooth; Menghai roast chicken is golden and crisp, with juicy and tender; Dai bean jelly is refreshing and greasy, hot and sour and appetizing!

second, iceland tea

Iceland, in Dai language, means "flat island" or "c island", which means a place where bamboo fences are used as stockades. Iceland's ancient tea garden is one of the cradles of Yunnan big leaf tea, which is known as "the authenticity of Yunnan big leaf tea", the best of Mengku tea and Pu 'er tea!

place of origin: iceland tea's place of origin is Iceland Village, Mengku Town, Shuangjiang County, Lincang City, with Iceland Village as the core, which is distributed in the two mountains of Bangma Mountain at an altitude of about 16-2 m!

taste: sweet and thick, almost no bitterness, but the tea is equally full. After the entrance, the sweet tea soup runs through the nasal cavity from the oral cavity, and there will be a chill and fluid.

tea soup: the soup color is even and bright, crystal clear and thick as oil. The soup color of Icelandic spring tea gradually turns golden from the first seven or eight soaks, and iceland tea is still Huang Liang after soaking for 2 times, with mellow taste and no signs of decline.

Price: iceland tea is an eye-catching gem in Pu 'er tea. Its price has soared from 3 yuan/kg in 21 to at least 3, yuan/kg, and the price of 1-year-old crude tea will not be less than 4, yuan/kg. Last year, the single-plant picking right of Icelandic tea tree king was even auctioned to 1.66 million yuan!

With the increasing value of iceland tea, the life of the villagers in Iceland village is getting better. Before 26, the total income of all the people in the village did not exceed 2, yuan. Now every household is not short of money, and it is embarrassing to ask someone to borrow less than 1, yuan!

Gourmet: lincang, the origin of iceland tea, is a very amorous city with strong ethnic flavor and charm. When you travel to Lincang, you must try some local specialties to keep you in trip worthwhile.

1. Rotten chicken rice

Rotten chicken rice is a favorite food of the Wa people, and it is made in a unique way. Chicken and rice blend together, and its taste is very unique. Full of umami flavor, rich flavor and long taste, which makes people memorable.

2. Ham and Mugua Chicken

Ham and Mugua Chicken is a delicacy with rich ingredients. The stewed chicken is crisp and rotten, and the flesh and blood are easy to separate. The soup is delicious and sweet, delicious and refreshing, with delicate meat, which makes people memorable and has the effect of nourishing the body.

3. Wangzi rice noodle

Wangzi rice noodle is a delicious flavor food that perfectly combines pig blood, broth and rice noodle. Pig blood is refreshing, rice noodles are smooth, and the fragrance is overflowing, which makes people's appetite increase greatly, and the more they eat, the more addictive they become!

Bitter buckwheat Baba, tea cakes and other snacks with local characteristics are also very worth tasting, which brings unprecedented enjoyment to the tip of the tongue.

Third, Mansong tribute tea

There are not many real Mansong tribute teas, and there are only a handful of ancient trees in Mansong tribute tea. If you buy authentic Mansong tribute tea at a high price, congratulations, it is very tea-friendly, and the annual output of Mansong tribute tea is only 1 kilograms, which belongs to the top quality of Pu 'er tea!

Origin: Mansongzhai is a famous tribute tea producing area, located in Xiangming Township, Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. Its core producing areas are Prince Mountain and Beiyin Mountain. People queuing for tea every year can queue up several kilometers away.

Taste: The biggest feature of Mansong tribute tea is sweetness. When drinking it, the throat is very sweet, like drinking honey water. The tea is full and warm. As long as you drink a little, your body will warm up, which is far less than other teas. It feels like a royal taste.

tea soup: the first and second infusions of Mansong tea are as light as water, without bitterness, like drinking honey water; Third, the color of the soup is getting deeper and deeper, and the astringency begins to emerge, and the sweetness is long; Tenth, the quality of making tea reaches the highest point, the tea soup is full and sticky, the soup color is Huang Liang, and the sweetness is the heaviest; After ten bubbles, the bitterness disappears, leaving only sweetness, which makes people feel unfinished!

price: because there are not many tea trees left in Mansong tea, the quantity is extremely rare, and it needs tens of thousands of yuan per kilogram. The price of Prince Mountain and Beiyin Mountain is not much different, with an average price of 2,5 yuan/kilogram, and the price of ancient tree tea has reached 6, yuan/kilogram.

Gourmet: The value of Mansong tea is doomed to be extraordinary, and few people use it for cooking. However, a local tyrant used a whole tea cake to make an ordinary food-tea eggs. The fragrance of tea is mixed with spices, and the eggs are delicious, tender, fragrant and delicious. The price of an egg is comparable to gold. I wonder how many people can afford it?

Fourth, Dianhong

yunnan black tea, referred to as Dianhong for short, is a favorite of many tea lovers, and drinking Dianhong often has many benefits to the body. It is a good product for health care, famous for its strong, fresh taste and excellent taste!

Origin: Dianhong is mainly produced in Lincang, Baoshan, Fengqing and Dehong in the south and southwest of Yunnan Province, among which Dianhong in Fengqing County of lincang is the most famous. It grows in hilly areas above 1m above sea level with an average annual temperature of 18~22.

taste: the taste of Yunnan red is particularly strong, and the dry tea smells like elegant honey. After being brewed in boiling water, the nectar smell is remarkable, rich and lasting, with a strong and fresh taste, sweet and full, full and strong mouth, and fresh aftertaste.

tea soup: A good Dianhong tea soup is ruddy and transparent, with a strong and fresh taste and lasting aroma, but the excellent Dianhong tea soup is not only red, but also bright! In natural light, there is a "golden circle" on the contact surface between tea soup and cup.

price: the price of Dianhong ranges from 2 yuan to 5, yuan. Tea houses are generally cheap goods with poor taste, and they lose their taste after being brewed for 2-3 times. Yunnan red with a good taste, the more soaked, the stronger the taste, and the more mellow the entrance!

Gourmet: Besides Pu 'er tea, Dianhong is also a kind of tea that is often used as a dish. Tea crisp red beans and tea fried shrimps are all good foods, and the price is much cheaper than Pu 'er tea, so most restaurants use medium-grade Dianhong as a dish. However, there are many delicious foods in Fengqing County, a famous place where Yunnan red is produced. Don't miss them.

1. Fengqing Baba Juan

This is a delicious food that can only be eaten in Fengqing, and it is also a favorite food of local people. It is both a staple food and a snack to relieve cravings. It is crispy and delicious, with a strong bean flavor, which combines the crispy crispy rice crust with the soft bait and has a unique flavor.

2. Fengqing Bacon

Bacon is delicious in many places, and the most unique flavor is Fengqing Bacon. Fengqing bacon tastes fragrant and refreshing, especially pork leg meat, which is much better than other smoked meats, and its aroma is overflowing, which makes people salivate!

Nowadays, drinking tea and talking about things has become an indispensable link in social life and business. You can learn the truth of life while tasting nature. Which kind of tea do you like best?

Tips for distinguishing raw Pu from cooked Pu:

1. Different soup colors: raw Pu 'er soup color is orange yellow, and cooked Pu 'er soup color is chestnut red.

2. The process is different: the raw Pu 'er tea leaves are sun-dried and molded, and then steamed at high temperature to soften, mold and dry, while the cooked Pu 'er tea leaves are molded by nest fermentation.

3. Different tea colors: the color of raw tea is green and dark green, while the cooked tea is black, reddish brown and dark golden yellow.

sharing makes our life colorful. If you like my sharing, please forward it+collect it+like it! Every praise from you is the driving force for me to continue my efforts. I am grateful for your support and company!

This article was originally written by Qianbei Ai Cuisine, and plagiarism will be investigated! Welcome to pay attention and take you to learn together!