Ingredients: half a chicken, half a small bag of Dictyophora dictyophora, a handful of Lycium barbarum, a small piece of ginger, a few onions, pepper 10g, salt 10g, half a piece of tofu and a proper amount of Chinese cabbage.

Production steps:

1. Wash and blanch the local chicken, then wash it with cold water and pour it into the casserole. Add cold water, onion and ginger slices. You can add a little more water, so you can drink soup and cook later.

2. Before soaking Dictyophora indusiata, cut off the small circle at the back, add cold water, sprinkle a little salt, 15 minutes, rinse again, and cut in half. You can wash side dishes in the middle according to your personal preference.

3. Add Dictyophora indusiata, Fructus Lycii and Fructus Jujubae, then add salt and stir, and continue to cover the pot. If you use the pressure cooker for an hour.

4, the next step is the stew pot, add side dishes, and cook it.

Extended data:

Dictyophora dictyophora, also known as bamboo sheng and bamboo ginseng, is a cryptophyte parasitic on the roots of dead bamboo, and its appearance is slightly like a net-shaped dried white snake skin.

Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times. There are four common edible dictyophora: long skirt dictyophora, short skirt dictyophora, thorn-supported dictyophora and red-supported dictyophora.

Now Changning Dictyophora is a national geographical indication protection product, and the administrative area under the jurisdiction of Changning County is a protected area.