Notes: 1. Store location selection is a top priority when opening a restaurant. Novice entrepreneurs must keep this in mind.

If the location of the store is well chosen, it will become a living sign. People will keep coming into the store without having to put much effort into promoting it.

Of course, the category must be liked by consumers! But choosing a good store location does have a lot of advantages!

For novices, I suggest that you choose the location of your store at intersections, near bus stations, commercial streets, residential building areas, etc. These places have a relatively large flow of people and a relatively stable flow of people.

2. Restaurant service As a novice opening a restaurant, it is inevitable that the service will not be attentive enough for the first time.

Therefore, entrepreneurs need to consider these aspects before the trial operation of the restaurant. First, the supply of ingredients must be sufficient, because generally the business of newly opened restaurants will be better, with large customer flow, and it is easy to have insufficient supply of ingredients.

If this happens, the service of the restaurant will be greatly reduced, and first-time customers will leave a bad impression.

3. Restaurant decoration: Restaurant decoration is more sophisticated than other venue decorations.

Isn’t there a popular saying in catering nowadays: creating experience?

The decoration of the restaurant happens to be the best way to improve the customer experience. Novices opening restaurants may wish to imitate the decoration style of their peers and then innovate on this basis. This is safer.

The choice of restaurant decoration style should be related to the category you operate and the positioning of consumer groups.

When expanding information to position products for your own restaurant, there are two main aspects to consider.

The first level is the price positioning of the products you operate. If your restaurant is targeting mid-to-high-end consumers, you can set the price slightly higher. If it is targeting lower-class consumers, you can set the product price to be consistent with the surrounding consumption levels.

.

Also, before establishing the category of your restaurant business, you need to conduct a detailed market survey to ensure that this category has a certain degree of popularity in the market, so as to ensure that you can open your store smoothly.