How to make braised pig trotters?

Ingredients: 400g pig trotters, cooking wine, ginger slices, green onion segments, Sichuan peppercorns, star anise, pepper, garlic cloves, salt, light soy sauce, dark soy sauce. Method: 1. After buying the pig trotters, let the vendor chop them Take it home and rinse it clean. Pour it into boiling water to boil all the blood and pick it up. 2. Rinse the pig's trotters again with cold water and dry them. (This hot and then cool will make the pig's trotters taste better and better. Eat ~) 3. Pour the pig's trotters into the electric pressure cooker (or pressure cooker), add water (it is better to just cover the pig's trotters), add an appropriate amount of cooking wine, ginger slices, green onion segments, a little pepper, 2 star anise slices, and stew for about 40 minutes .4. Remove the stewed pig's trotters to drain them, and reserve the soup from the stewed pig's trotters. 5. Pour oil into the wok, add peppers, ginger slices, and garlic cloves and saute until fragrant. Pour in the pig's trotters and stir-fry. , add an appropriate amount of salt, light soy sauce, and dark soy sauce (a little more), and continue to stir-fry. 6. Add the remaining soup from the stewed pig's trotters to the pot in batches, and stir-fry continuously. Add the lid and bring to a boil over high heat. Then simmer over low heat; do this twice until all the soup is used up and the pig's trotters are completely soft and soft, then add chicken essence and serve. Ingredients for braised pig's trotters in gourmet recipe: 750 grams of pig's trotters, salt, 13 grams each of green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of soup. Method: 1. Shave and wash the pig's trotters, chop off the tips and split them in half, and boil them in water After it is translucent, put it into cold water. Crush the ginger and green onions and set aside; 2. Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add the soup and adjust to light red; 3. Add pig trotters and cooking wine , green onions, ginger, salt, and peppercorns. After the soup is boiled, remove the foam and cook over high heat until the pig's trotters are colored, then reduce to low heat until tender and thicken the juice. Serve. Gourmet recipe for braised pig's trotters (2) Tips: Since you are using a pressure cooker, be careful not to boil the water in the pot dry. After turning off the heat, be sure to wait until the pressure cooker stops steaming before opening the lid; Ingredients: Raw pig's trotters cut into pieces; Seasoning A: garlic, Old ginger, watercress, dried chili pepper, Sichuan peppercorns, grass fruit, bay leaves, fennel, three anise, star anise; Seasoning B: cooking wine, dark soy sauce, chicken essence; Method: 1. Add oil to the pot, and when the oil is hot, add the garlic , ginger, and watercress, stir-fry until fragrant, then put the remaining ingredients in Seasoning A into the pot and continue to stir-fry; 2. Then pour the pig trotters into the pot and stir-fry; 3. Stir-fry for a while and then use the simmering pot Add an appropriate amount of water (the amount of water is enough to cover the pig's trotters), add seasoning B to adjust the taste; 4. Take a clean pressure cooker, pour the pig's trotters in the pot of method 2 into the pressure cooker; 5. Use the pressure cooker Close the lid and fasten the air valve, bring to a boil over high heat until the pressure cooker starts to steam, then turn to medium heat and continue to cook for 15-20 minutes and turn off the heat; 6. After turning off the heat, let the pressure cooker stand for 15 minutes until it stops steaming and then uncover it. Lid the pot and remove the braised pork trotters.

A simple way to make braised pig's trotters, how to make it the most delicious

1. Ingredients: 2 pig's trotters, 150g broccoli, onions, ginger, garlic, dried red pepper, cinnamon, Star anise, Sichuan peppercorns, 2 cloves, 1 bay leaf, rock sugar, rice wine, soy sauce, salt, vinegar, water. Production step 1 is the main ingredient. When buying pig trotters, ask the merchant to cut them into small pieces from the middle, and then soak them. Clean 2. Add water to the pot and blanch the pig's trotters for 5 minutes. Remove the blood and drain. 3. Stir-fry the sugar color: Heat the wok and pour oil. Heat an appropriate amount of rock sugar. When it turns brown and bubbles, add the pig's trotters and stir-fry for color. 4. Add Stir-fry the onion, ginger, garlic and pepper until fragrant. Add rice wine and an appropriate amount of vinegar. 5 Add soy sauce. You can also add an appropriate amount of dark soy sauce to adjust the color. 6 Add water just enough to cover the main ingredients and various spices. Bring to a boil. 7 Pour into the electric pressure cooker. , add an appropriate amount of salt 8. Cover the lid, start the pressure cooker, and keep the pressure for about 50 minutes.

After the pressure naturally releases, open it and load it into a plate. 9 During this time, you can arrange the broccoli into small florets, blanch them in oil and salt water, and cool them.

After drying, add a little minced garlic, salt, and MSG, mix it, and surround the braised pork trotters on the plate. 10 Take an appropriate amount of soup and add it to the wok. After the soup is thickened over high heat, pour it on the surface of the stewed pig's trotters.

Tips 1. If you don’t use a pressure cooker, you can simmer it in an ordinary pot for about 1.5 hours. Then add the salt later. If you add it too early, the pig’s trotters will not be easily crispy. 2. Broccoli is used to clear the mouth, relieve greasiness, and even for decoration. Of course, it can be used without it.

How to make delicious braised pig's trotters

Ingredients: pork trotters, rock sugar, ginger, garlic, dried chili, various spices (orange peel, fennel, star anise, cinnamon, bay leaves) Method: 1. Pig Cut the hoof into pieces, put it into the pot of water and boil it for 8 minutes. Add some cooking wine, ginger and garlic (do not cover the pot to dissipate the smell), take it out, rinse it with cold water, and use tongs to remove excess hair; wash it Set aside; 2. Wrap various spices in gauze and set aside. Cut the ginger and garlic, and put two dried chili peppers.

3. Pour an appropriate amount of sesame oil into the pot, heat 50% of the oil and add rock sugar. The rock sugar will turn into crimson and pour in the washed pig's trotters; 4. Stir-fry until colored, add ginger and garlic, When the dried chilies are fragrant, pour a little light soy sauce and an appropriate amount of cooking wine; 5. Add an appropriate amount of water, an appropriate amount of salt, a little vinegar, a small amount of chicken essence, and bring to a boil; 6. Pour into the pressure cooker, add the spice bag, and press Pressure cooker pig's trotters are enough; 7. When it takes about 40 minutes, you can also use a casserole and simmer over low heat. When it's done, turn the pig's trotters over and press them for five minutes to fully absorb them; 8. Remove the spice packets, ginger and garlic, and sprinkle with chopped green onion.

I want to make braised pig trotters.

If there are pictures, you can take a look.

Materials:

1. Pig Chop the hooves into pieces;

2. Seasoning A: garlic, ginger, watercress, dried chili, pepper, grass fruit, bay leaves, fennel, three anise, star anise;

Seasoning B : Cooking wine, dark soy sauce, chicken essence;

Method:

1. Add oil in the pot, and when the oil is hot, stir-fry the garlic, ginger and watercress until fragrant. Then put the remaining ingredients in Seasoning A into the pot and continue to stir-fry; (Picture 1)

2. Then pour the pig trotters into the pot and stir-fry; (Picture 2)

3. After stir-frying for a while, add an appropriate amount of water to the simmering pot (the amount of water is enough to cover the pig's trotters), add seasoning B to adjust the flavor; (Picture 3)

4. Take A clean pressure cooker, pour the pig's trotters from the pot in step 2 into the pressure cooker; (Picture 4)

5. Cover the pressure cooker with a lid and close the air valve, and bring to a boil over high heat until the pressure cooker starts to steam. Then turn to medium heat and continue to cook for 15-20 minutes and turn off the heat;

6. After turning off the heat, let the pressure cooker sit for 15 minutes until it stops steaming, then open the lid and take out the braised pork trotters. Yes;

Small reminder: Although the safety factor of current pressure cookers is relatively high, you still need to be careful not to boil the water in the pot dry during use. After turning off the heat, be sure to wait until the pressure cooker stops boiling. You can only open the lid after you are angry.

Urgent! Does anyone know how to make braised pork trotters? I just bought it and don’t know what to do with it! I don’t have too many braised pig’s trotters at home. Just looking at the name of this dish is enough to make people salivate. Speaking of the recipe of braised pig’s trotters, it seems that it is so profound. In fact, it is not. If After you follow the recipe of braised pig's trotters introduced by Anna below, you will find that braised pig's trotters is also a dish suitable for home cooking~~ Ingredients for braised pig's trotters: pig's trotters, garlic, ginger, dried chili, Sichuan peppercorns, star anise (Aniseed), white sugar or rock sugar, chopped green onion, soy sauce, cooking wine, salt. The raw materials for making braised pig's trotters are not very complicated~~ The method of braised pig's trotters: 1. Wash the pig's trotters, chop into pieces, and put them in a boiling pot Blanch it.

Tip: When buying pig trotters in a butcher shop, it is best to ask the shopkeeper to chop them into pieces. If you buy them in a supermarket, you probably won’t have this free value-added service, so you have to go home and chop them yourself. At this time, it should be noted that no matter how good the blade of any knife is, do not twist the blade, otherwise the blade will have teeth. It is best to use vertical force until it is chopped. 2. Add a little oil to the pot, heat it up, add garlic slices, ginger slices, dried chili peppers, and Sichuan peppercorns and sauté until fragrant. Add the pork trotters and stir-fry. After the pig trotters are slightly colored, add an appropriate amount of water until just submerged. It is better to pass the pig's trotters into pieces.

3. Change to a pressure cooker or clay pot, pour the pig trotters and all the soup you just made into the pressure cooker or clay pot, then add two tablespoons each of cooking wine, soy sauce, and white sugar (according to personal taste) , appropriate amount of stock essence and salt, cover and simmer. Usually, after the pot boils, turn to medium heat and simmer for 15 to 20 minutes in a pressure cooker, while 30 to 40 minutes is appropriate for a clay pot. 4. When turning off the heat, make sure that the soup at the bottom of the pot has been basically gone, leaving only a little thick thick juice, then add a little chopped green onion, and the braised pig's trotters can be served for people to feast on. This indirectly contributes to the four pillars of socialism. Modernization has made its due contribution! The braised pig's trotters made according to this method taste really good, but diners who don't like chili peppers can appropriately reduce or omit the dried chili peppers. Such braised pig's trotters are also very delicious.

Unexpectedly, Zhuzhu’s ugly hands can actually make braised pig’s trotters that can be put on the dining table and make people drool~~.

How to make braised pig's trotters

Ingredients Main ingredients: 600 grams of pig's trotters; auxiliary ingredients: 30 grams of dried red pepper; 3 grams of garlic; 3 grams of ginger; 3 grams of bay leaves; 3 pieces of star anise; 1 piece of cinnamon; 1 small segment The right amount of oil, the right amount of salt, the right amount of rock sugar, the right amount of dark soy sauce, the right amount of wine, the right amount of braised pig's feet. Steps 11. Wash the pig's feet, remove the hair (you can ask the vegetable market master to help), chop them into pieces, boil them in boiling water for 3 minutes, and remove the blood. .

Step 22 of braised pork trotters. Pour into cold water and drain. Put the oil in the iron pan and sauté for 5 minutes. You should see the pig skin shrink.

Step 33 of braised pig's trotters. Prepare another ceramic pot, add all the spices as the base, transfer the pig's trotters in the iron pot to the ceramic pot, add a spoonful of cooking wine and rock sugar. Step 44 of braised pig's trotters. Fill with cold water, cover and simmer (brute over high heat and simmer over low heat).

After 60 minutes, open the lid and add salt to taste and dark soy sauce to adjust the color. Finally, increase the heat to reduce the juice.

What’s the best way to make braised pig’s trotters?

Braised pig’s trotters is one of the most common home-cooked dishes, so how to make braised pig’s trotters? There are many ways to make braised pig's trotters. Here we introduce the most commonly used method of braised pig's trotters. The detailed method is as follows: People buy pig's trotters in supermarkets regardless of whether they are cut into pieces. There is no way to cook them whole.

Wash the pig's trotters and look for any small hairs on them. If there are any, shave them. Remember not to use your husband's razor.

Then put enough water in the pot, add bay leaves, ginger slices, aniseed and peppercorns and cook. While waiting for the water to boil, be patient and skim off the foam on it. After the water boils, turn down the heat and simmer slowly.

I went to watch TV after I turned to a small fire. After almost an hour, add some salt and continue cooking until the pig's trotters can be pierced with chopsticks, which means it is cooked, but only half of the task is completed.

Take out the pig's trotters, dry them and cut them into the size you like. Heat the oil in a pan, add slices of green onions and ginger, a few grains of aniseed, fry the pork trotters until fragrant.

After stir-frying, add an appropriate amount of water, and then add soy sauce. I still use Kuanpai Ben brewing. You can also use a mixture of light soy sauce and dark soy sauce instead of water. After boiling, turn to low heat. During this process Be careful not to burn the pot by turning it over. When the soup is still half full, add a few grains of rock sugar, slowly drain the soup, and stir-fry the pig's trotters until the soup is evenly coated. It can be eaten hot or cooled and eaten as a cold dish. It tastes very good.