Guizhou Story 16 As the May Day holiday approaches, whether it is to see the sea or the mountains and rivers in five days, poetry and distance are the reasons to invite like-minded friends or family members, pack your bags and leave at once.

Go to the destination you want to go on vacation, walk around, have fun, drink well, eat well, live well, see different scenery, taste different food, feel different cultural customs, and be able to communicate with classmates from other places

There's nothing better than a casual get-together with friends.

If you want to see the sea, Shanghai, Guangxi and Hainan are said to be good. If you want to see mountains and rivers, Guizhou is definitely worth visiting.

Zunyi Meeting Site, Huangguoshu Waterfall, Xijiang Miao Village, Baili Dujuan, Fanjing Mountain, etc., all have red revolutionary educational significance and rare wonders in the world.

Of course, Guizhou is precious not only for its charming scenery, but also for its tempting wine and food.

Spicy and tasteless food is one of the characteristics of Guizhou’s street food.

The famous Laoganma oil chili pepper at home and abroad is one of the labels for Guizhou's "no spicy food".

Some friends say that loving spicy food is related to the climate and humidity in which one has lived for a long time, but I think this is only one aspect. The key lies in the taste needs formed by a person's family eating habits and living environment since childhood.

I am a typical non-spicy and tasteless person. Even if I go on a business trip to Beijing or Shanghai in autumn and winter, I still like to go to the cafeteria to order Sichuan food for lunch. In the afternoon, I am invited by local classmates and friends to a nearby Hunan restaurant.

After a week, my tongue was satisfied, and almost everything I ate was written on my face, including acne, dry itching, and peeling skin, which was so uncomfortable.

This may be due to the climate environment, because I can eat very spicy food in summer without any problem.

For people living in places like Guizhou, Sichuan, Chongqing, and Hunan, whether they are eating noodles, stir-fried vegetables, steamed vegetables, cold dishes, or hot pot, chili peppers and dipped in water must be included in the breakfast, lunch and dinner every day.

main character.

Influenced by family eating habits and local food culture, some people like mild spicy food, some like medium spicy food, and some people like "extra spicy" food.

Perhaps, it’s not fun without spicy food, and tasteless without spicy food. In Guizhou, chili pepper is the indispensable soul of food.

Even a simple bowl of noodles is a habit for people with heavy tastes to pursue delicious food.

Of course, with changes in age, region, life, and work environment, some people's taste buds are slowly changed by the eating habits of their place.

Last week, I went to a friend's company to talk about something. As we chatted, it was almost lunch time.

Originally, my friend wanted to go out to eat a small hot pot, but I knew that it was not very convenient to eat near his office.

It was too troublesome to go out, so he suggested cooking a bowl of noodles in his office cafeteria.

Haha, I didn't expect that after eating his bowl of "Three Ding Oil Chili" dry noodles, I have been feeling a little uneasy at noon these past few days and have endless aftertaste.

The noodles and the chili are really much more delicious than the ones on the streets.

It can be said to be spicy, refreshing and endlessly delicious!

For me, who likes noodles, it is more comfortable than getting together with friends to have a so-called "big meal".

To be honest, I was so spicy that I started sweating, but the texture and taste were really delicious.

For me, a foodie, I found out after asking around that the key to the comforting taste of that bowl of noodles lies in the richness of the seasonings of chili peppers!

Not only are there condiments such as shredded pork, tofu, peanuts, and sesame seeds, but the key is that peppercorns, green onions, star anise, bay leaves, ginger, onions and other ingredients are also added during the oil refining.

In recent years, from time to time, students and friends from Beijing, Shanghai, Henan, Guangxi, Shanxi, Inner Mongolia and other places come to Guizhou for business trips or tourism.

When we meet, in addition to the scenery, the food and wine cannot be disappointed.

But when it comes to food, for first timers, almost all food is slightly spicy at first.

Unlike some comrades in Guangxi and Henan, who were slightly spicy at first, after working here for a long time, their chili peppers are now a "level" higher than mine.

The friendship between literati is a classmate. Although meetings, gatherings, and farewells do not pay attention to pomp and circumstance, they still need to do their best to eat and drink well. Even if they cannot afford Maotai, they must find ways to find some "expired wine" to drink.

, Zheng'an white tea also needs to be fought for.

You can’t afford all the delicacies from the mountains and seas, but the Changwang Noodles, Beef Noodles, Mutton Noodles, Silk Baby Noodles, Guizhou Fish in Sour Soup and authentic farmhouses that are more representative of the local ethnic cuisine culture are also a must.

Definitely, there are not many classmates and friends who can keep in touch with each other without any interests, especially for people like me who are easy to talk to and make progress in a matter of honor and disgrace, but can't talk to and can't get in touch with each other.

It can be said that there are very few people who are reliable, realistic and talkable.

Even though we live in this very real society, in addition to the feelings of family and country, material and spiritual topics, "getting acquainted through literature" and "cherishing fate through appreciation" have become Suiyuan's original intention.

Text and pictures/Du Yiming Editor/Tian Fang Editor/Peng Bing Reviewer/Secretary Feng