Preparation materials: salt, chafing dish bottom material 1 bottle, chicken powder, pepper, sesame paste 2 tbsp, pepper oil 1 tbsp, sesame oil 1 tbsp, oyster sauce 1/2 tbsp.

First, cut the onion, ginger and garlic into sections, and reserve the hot pot bottom material.

Second, heat the oil pan (more than usual cooking 1 times) and add the onion, ginger and garlic.

Third, stir-fry the onion until it turns slightly yellow.

Step 4, add chilli sauce and stir-fry until the red oil flows out.

5. After adding water to boil, pick up onions, ginger and garlic.

Step 6, put the kebab into the kebab and blanch it.