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Introduction of Campus Cuisine in Zhijiang College of Zhejiang University of Technology

Zhijiang Special Noodle Restaurant

Fried dumplings: delicious! Fried dumplings with eggs are crispy and tender, with vinegar and spicy, and the unique radish diced in the noodle restaurant is really a must! A person with a large appetite of about eight or nine jiaozi bars is probably not enough, so I ordered octopus balls (take-away Jin Xiansheng), which have a strong powder and a general taste.

Xiaoxu spicy balsamic pot (the first floor of Qunxian)

Baked rice with pepper and beef tenderloin: the store in spicy balsamic pot actually bought baked rice with a little less cheese, and beef tenderloin tasted good.

optional dining area (first floor of Xueyuantang)

Mapo tofu+fish head with chopped peppers+fried chicken fillet: Mapo tofu is red, spicy and spicy, and the minced meat with chopped peppers and fish heads are visible to the naked eye. The fried chicken fillet is crisp but tasteless, probably because there is no seasoning powder. I declare that the optional dish is really a wonderful dish forever, and the most important thing is that my aunt doesn't shake her hands at all and needs to add it.