Seeing that raw meat takes up limited space in the refrigerator, it is better to take it out and stew it and prepare it, and take it out at any time when you want to eat it.

The cold wind is biting, a bite of meat and a drink of wine is the best time.

Ingredients: 500 grams of pork, auxiliary ingredients: 3 grams of star anise, 5 pieces of garlic, 5 pieces of ginger, 1 tablespoon of light soy sauce, 3 tablespoons of dark soy sauce, half a can of beer (can), one tablespoon of cooking wine, one third of a tablespoon of thirteen spices, half a teaspoon of dried chili pepper

2 rock sugar, 8 peppercorns, 8 grams of refined salt, appropriate amount of fennel, 2 grams of cloves, 3 grams of cinnamon, 3 grams of cassia bark, 8 grams of bay leaves, 3 grams of angelica dahurica, 3 grams of green onions. Step 1: Select the pork and wash it. Step 2: Put the pot under cold water and add half a spoonful of cooking wine.

, four bay leaves, and some orange peel and boil.