Vanuatu is an island country in the South Pacific Ocean, surrounded by beautiful seawater, so it is rich in seafood resources. Among them, tuna is one of the most productive fish in Vanuatu waters. Tuna is tender, delicious and free from environmental pollution. It is a rare healthy food for modern people. In addition, grouper, barracuda, coconut crab and snapper are the main seafood in Vanuatu.