There are too many refreshing and delicious cold dishes CP. Just say garlic, and it can mix everything. Garlic is the essence of cold dishes! Whether it appears as mashed garlic or minced garlic, it can collide with any dish, such as these 1 home-cooked cold dishes, which often appear on my dining table. The whole family loves to eat:

1, sesame oil and garlic paste eggs

2, garlic paste mixed with cowpea

3, garlic paste cucumber (sliced cucumber)

4, mashed garlic eggplant

5, garlic paste mixed with shredded carrots

1 sesame oil and garlic paste eggs

Preparation of raw materials: <

2. Add the mashed garlic to the eggs, put one spoonful of sesame oil and two spoonfuls of soy sauce, and mix well.

3. This cold dish can be described as an immortal way to eat eggs. The steamed bread is really fragrant. Go and cook it for me!

2 cowpea mixed with mashed garlic sauce

Preparation of raw materials:

cowpea 25g

2 cloves of garlic

2 pieces of millet

2 spoons of sesame sauce

1 little rub of salt

a little chicken essence

2 spoons of soy sauce

1 spoon of vinegar. Boil for about 2-3 minutes, then turn off the heat. Cool it in cold water, remove it and put it on a plate.

2. Chop garlic, diced millet, add salt, chicken essence, soy sauce, sesame sauce and vinegar, and mix well when eating.

3. A plate of refreshing and appetizing mashed garlic sauce mixed with cowpea is ready. I can eat a big bowl of noodles for this small cold dish!

3 cucumber with garlic paste (pat cucumber)

Preparation of raw materials:

cucumber: 1-2

salt: half teaspoon

soy sauce: 1 teaspoon

balsamic vinegar: half teaspoon

oyster sauce: half teaspoon

sesame oil: 1 teaspoon

garlic: 3.

2. Add salt, chicken essence, soy sauce, oyster sauce, balsamic vinegar, sesame oil, mashed garlic and millet spicy, and mix well. It's very boring to eat with jiaozi.