Onions and carrots are very suitable for cold dishes, so today I will share an onion cold carrot with you. This onion and carrot salad tastes crisp and delicious, spicy and appetizing. Eating such onions often and cold carrots can alleviate the problem of "three highs". The process of making this carrot salad with onion is relatively simple. If you are interested, let's take a look at how it is made.

carrot with onion

Making ingredients: onion, carrot, garlic, millet, chili noodles, white sesame, auricularia auricula, cooking oil, edible salt, white sugar, soy sauce, aged vinegar and peanuts

Making steps

1. The next food to be made with you is carrot with onion, which is crisp and delicious, spicy and appetizing. Prepare an onion, a carrot, five cloves of garlic, three millet peppers, a proper amount of Chili noodles, and prepare more Chili noodles if you like spicy food. Prepare a spoonful of white sesame seeds, a handful of black fungus, an appropriate amount of cooking oil, edible salt, white sugar, soy sauce, aged vinegar, and a handful of peanuts. It is best to prepare peanuts that have been fried.

2. Take out the onion we have prepared first, clean it first, then cut it into four pieces, and then put it in water for a little soaking, so as to prevent the onion from burning your eyes. Next, wash and peel the carrots, cut them into thin slices first, then cut them into filaments, and put them in a plate for later use. After cutting the carrots, our onions are almost ready.

3. Shred the soaked onion and put it in a small bowl for later use. The prepared garlic is chopped first, then chopped, and then chopped with a little millet. Then put them together in a small bowl. Add Chili noodles and sesame seeds to the bowl, and then set aside.

4. First, boil half a pot of boiling water. After the water boils, add shredded carrots and blanch them once. After blanching the carrots until they stop growing, you can take them out. After taking them out, drain them, and then put them on a plate for later use. Auricularia auricula soaked in advance should also be put in water and blanched until it stops growing. After blanching, it is also fished out to control the dry water and put it on the plate for later use.

5. Burn a proper amount of cooking oil in the pot. After the oil is hot, we will directly pour it into the bowl to fully stimulate the fragrance of various seasonings, then fully stir them evenly, then add edible salt, white sugar, soy sauce and mature vinegar suitable for our own taste, and continue to stir evenly. After stirring, the juice will be ready, and put aside for use.

6. Chop the auricularia auricula on the chopping board, then put it into the onion, then put the carrot into the onion, then add the prepared juice, then add the prepared peanuts, grab them by hand and mix them evenly before serving. A particularly delicious onion and carrot salad is simply made.

Tips

1. When finally mixing onions and carrots, it is best to put on disposable gloves and mix them by hand, so that all kinds of ingredients and juice can be fully mixed together.

2. Various seasonings must be added according to your own taste.

Well, today's food is here to share with you. I'm Uncle Shui, and I'm seriously exploring the fun of food. Friends who like it can give me a free compliment. Thank you for your support!