The most difficult thing after coming home from work every day is what to buy and what to cook for your family when you go home. You have to think for a long time every time, and sometimes you really want to write a week's menu, so you don't have to spend time thinking about what to eat every day, but cooking is also troublesome. Not only do you have to prepare the staple food, but you also have to fry the food. If you are alone, it is better, but the family can't solve it casually.

So what I recommend to you today is a kind of braised rice with radish and chestnut sausage that I often cook recently. When I want to be lazy and don't want to stir-fry, I only need an electric cooker to solve my family's dinner, and it is balanced in nutrition and can meet the health needs of my family. We only need to change our thinking to cook rice and eat two more bowls of rice without stir-frying. This braised rice is a bit like Quanzhou's' radish rice'. It is said that radish rice was a way to save food in the past, and now it has become a simple and convenient meal.

Radish has always been known as' Little Ginseng' among the people in China. Radish has also become a common food on our table every autumn and winter. Now nutritional research also shows that radish is rich in carbohydrates and vitamins, especially vitamin C, which is 8 to 1 times as much as that of pears. In addition, radish is considered to have good effects of relieving cough and resolving phlegm, removing dryness and promoting fluid production in traditional Chinese medicine. In addition, chestnut in season is added to this stew. Chestnut is rich in soft dietary fiber, which has a good medical effect of strengthening spleen and liver and strengthening bones.

salty sausage is added to this rice, which is oily and not greasy, and the food is delicious and easy to cook, which is especially convenient.

name of the dish: stewed rice with radish and chestnut sausage

required ingredients: half a radish, 3 sausages, about 1 chestnuts, appropriate amount of mushrooms, appropriate amount of rice, a little soy sauce, a little soy sauce, 1 spoon of oyster sauce, appropriate amount of cooking wine, and appropriate amount of cooking oil

Cooking steps:

1. First, prepare the required ingredients, and dried mushrooms can be used for mushrooms.

2. peeled radish, washed and cut into small pieces, dried mushrooms soaked in advance and cut into small pieces, peeled chestnut, cleaned sausage and cut into small pieces.

3. add a little cooking oil to the pot, heat it, add the sausage and stir-fry evenly, then add the prepared mushrooms, radishes and chestnuts and stir-fry evenly.

4. after stir-frying, add a proper amount of cooking wine to the pot, stir well, then add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce and stir-fry well.

5. Clean the prepared rice, add it into the pot, stir-fry it evenly, and then put it into the rice cooker.

6. put the rice into the rice cooker, smooth it a little with a spoon, add the water used for cooking rice at ordinary times, and then start the rice cooker.

7. After the cooking time of the rice cooker is up, stew for about 4 minutes, and prepare some chopped chives and mix them evenly on the rice before eating.

8. In this way, our food will be cooked directly in one pot, and we don't need to spend time cooking, and it tastes good.

Cooking skills:

1. Fresh mushrooms can also be used. Fresh mushrooms don't need to be soaked. Just clean them and cut them into small pieces.

2. It's best to stir-fry the rice together with the ingredients after washing, and mix them together to taste better.

3. When cooking rice, just add water according to the amount of water we usually use for cooking, without adding more water on purpose.