Rice noodles are common snack ingredients in China, Guangdong, Guangxi and Southeast Asia. It originated from Shahe River in Guangzhou, hence its name. It is white and transparent, tough and smooth, and tastes excellent. It also has the effects of invigorating the spleen, nourishing the stomach and essence, strengthening the will, harmonizing the five internal organs and dredging the blood vessels. Rice noodles are common snack ingredients in China, Guangdong, Guangxi and Southeast Asia. It originated from Shahe River in Guangzhou, hence its name. It is white and transparent, tough and smooth, and tastes excellent. It also has the effects of invigorating the spleen, nourishing the stomach and essence, strengthening the will, harmonizing the five internal organs and dredging the blood vessels. Rice noodles are common snack ingredients in China, Guangdong, Guangxi and Southeast Asia. It originated from Shahe River in Guangzhou, hence its name. It is white and transparent, tough and smooth, and tastes excellent. It also has the effects of invigorating the spleen, nourishing the stomach and essence, strengthening the will, harmonizing the five internal organs and dredging the blood vessels.

It is made of rice. You can also add some fruits and vegetables for color matching, such as tomatoes (red), spinach (green) and corn (yellow). But everyone still likes the original beige! The raw material of rice flour is rice, which is washed, ground into powder, mixed with water to make paste, steamed in a cage to make thin slices, cooled and cut into strips. Handmade river pink and white. Recently, some shopkeepers have added various vegetable juices or fruit juices to make colorful river noodles.

The method of making rice noodles is to clean rice, grind it into powder, add water to make paste, steam it in a cage, cool it and cut it into strips. I'm happy to answer your question. The raw material of rice flour is rice. Here in Guangzhou, it is almost an indispensable breakfast. There are fried rice noodles, steamed rice noodles and rice noodle soup. The taste is smooth, easy to digest, and does not get angry. Cantonese people are healthier and pay attention to diet. Rice noodles are their first choice. The raw material of rice flour is rice, which is washed, ground into powder, mixed with water to make paste, steamed in a cage to make thin slices, cooled and cut into strips. Handmade river pink and white. Recently, some shopkeepers have added various vegetable juices or fruit juices to make colorful river noodles.

I'm happy to answer your question. The raw material of rice flour is rice. Here in Guangzhou, it is almost an indispensable breakfast. There are fried rice noodles, steamed rice noodles and rice noodle soup. The taste is smooth, easy to digest, and does not get angry. Cantonese people are healthier and pay attention to diet. Rice noodles are their first choice.