buttered tea
Buttered tea is a necessary drink for collectors to entertain guests, and it is often eaten as a staple food with Bazin. Bricks contain a lot of tannic acid, which can stimulate gastrointestinal peristalsis and accelerate digestion. Drinking alone will make you hungry, so be sure to add ghee or milk. Buttered tea is the best drink in Shangri-La, because it has extremely high heat, which can eliminate the cold and supplement the heat needed by the human body.
Historical legend
Legend has it that there are two tribes in Tibetan areas, the ruling tribe and the angry tribe. The two tribes were in the same situation, but Mei Mei, the daughter of the chief of the ruling tribe, fell in love with Wintumba, the son of the chief of the angry tribe. However, due to the feud between the two tribes, the chief of the ruling tribe sent someone to kill Wintumba. During the cremation ceremony for Wentongba, Mei Mei jumped into the fire and committed suicide. After the death of both sides, Mei Mei Cuo became the tea on the mainland tea tree, and Winton Ba became the salt in Qiangtang Salt Lake. Every time Tibetans beat butter tea, tea and salt will meet again.
highland barley liquor
Highland barley wine brewed from highland barley is one of the main drinks for entertaining guests in Tibetan areas. When you walk into a Tibetan family, they always greet you with highland barley wine. Highland barley wine is made of highland barley as raw material, plateau climate with high temperature and high oxygen content as brewing environment, and natural mineral water with snow-capped mountains and no pollution, which has a history of thousands of years. Pure color and long taste are also typical representatives of western culture.
yogurt
Yogurt is a unique dairy product of Tibetan families in Shangri-La, which is called "Shuo" in Tibetan. It is made of butter refined milk, which has rich nutritional value, helps digestion, promotes fluid production and quenches thirst, and is most suitable for the elderly and children. It is said that eating yogurt for life can prolong life.
Bazaine
Baba is one of the traditional staple foods of Tibetan herdsmen. "Baba" is a Tibetan transliteration of fried noodles, which is actually highland barley fried noodles. It is the staple food that Tibetan people must eat every day. When you are a guest in the home of Tibetan compatriots, the host will definitely bring you fragrant milk tea and highland barley fried noodles. The table was covered with golden butter, cream cheese and sugar.
How to eat Bazin?
When eating Baba, put some ghee in the bowl, pour it into the tea, add some Baba noodles and keep stirring with your hands. When stirring, gently tap the fried noodles at the bottom of the bowl with your middle finger to prevent the tea from overflowing the bowl; Then turn the bowl and press the fried noodles into the tea with your fingers close to the edge of the bowl; When the fried noodles, tea leaves and ghee are evenly mixed, knead them with your hands and eat them. When eating, keep rubbing in the bowl with your hands, knead it into a ball, and send it to your mouth with your hands. Tibetans generally don't eat with chopsticks or spoons, but only grasp with their hands.
Pipa meat
Pizza meat is a kind of meat made by traditional Tibetan pickling method. From 755 to 79000, it was said that Pipa meat was "thin and greasy, like a pipa." Pipa meat can be preserved for a long time. If you don't cut it, it won't change for years. Its meat is delicious, transparent and mouth-watering. It can be cooked and stewed, and it is a delicacy for Tibetans to entertain guests.