Jiangxi specialties

Jiangxi famous specialties include: Fuzhou Guangchang Chuanxin Bailian, Nanfeng Tangerine, Linchuan Stems, Fengcheng Frozen Rice Cake, Nanchang Rice Noodle, Zhangshu Four Special Wine, jiujiang tea cake, Distilled Grains Fish, Ninghong, Jingdezhen Fuyao Xianzhi, Wuyuan Green Tea, Shangrao Ge Fen, yingtan Tianshi Chestnut, Yichun Gao 'an yuba, Jing 'an White Tea and Ji 'an Anfu Houjiao.

fried bacon with Artemisia selengensis

fried bacon with Artemisia selengensis is a famous dish with Jiangxi characteristics, and it is one of the top ten Gancai dishes. Its main ingredient, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. In 28, fried bacon with Artemisia selengensis was selected into the "Olympic menu".

ingredients:

Artemisia selengensis 3g, bacon 3g, oil, salt, red pepper, garlic seeds and ginger.

Steps:

1. Preparation of ingredients, bacon can be boiled with hot water to remove some salty taste and impurities.

2. after the leaves and roots of Artemisia selengensis are removed, it is picked into small pieces for use.

3. Slice bacon, mince garlic, cut pepper and slice ginger for later use.

4. Heat the wok on a large fire, first put the bacon slices in and stir-fry for oil.

5. Add minced garlic, pepper and ginger slices, stir-fry until the meat slices are ripe, and add Artemisia selengensis segments for stir-frying.

6. Add a little salt, and you can cook.

after cooking, bacon is golden yellow, Artemisia selengensis is green, crisp and refreshing, and it has a special fragrance. Stir-fried glutinous rice

Stir-fried glutinous rice is a typical home-cooked food in Jiangxi. The main ingredient is the glutinous rice in this food, which is a particularly healthy snack. Stir-fried glutinous rice also has the delicious taste of digestion, blood and health. In some areas of our country, glutinous rice, also known as glutinous rice, has the characteristics of fragrant glutinous rice and lubrication, and the flavor foods made from glutinous rice are delicious. Glutinous rice chicken and raw fried glutinous rice are both good.

Here's how to stir-fry raw glutinous rice. You can make this veritable Jiangxi snack yourself after a holiday or when you are free on weekdays!

Ingredients: glutinous rice, red beans, longan pulp, red dates, white sugar, lard and white sugar

Practice:

1. Wash red beans, longan pulp and red dates after removing the core;

2. Wash the glutinous rice and drain the water;

3. Fire. When the lard in the wok is heated to 4%, pour the glutinous rice into the wok and stir fry. Add the red beans, longan pulp, red dates and white sugar and stir fry evenly.

4. Add a proper amount of water in the process of stir-frying. After the fire boils, stir-fry until the water is equal to the rice. Finally, stick a few holes in the rice with chopsticks and simmer for 3 minutes.

raw fried glutinous rice is very nourishing, especially suitable for lying-in women, which can help them recover as soon as possible after delivery. Spicy fried snail

Spicy fried snail is a special dish in Pingxiang. Wash the snail into a wok, boil it with water, and remove the shell from the head. Heat the oil in a wok until it is medium-cooked, stir-fry until it is brown-red, then stir-fry pepper, ginger rice, garlic rice and watercress until fragrant.

stir-fry the snail, add monosodium glutamate, cooking wine, refined salt, sugar and soy sauce, stir-fry constantly with high fire, and serve after the snail tastes delicious, and sprinkle with cooked sesame seeds and chopped green onion.