Vermicelli100g
Lean minced meat100g
Vegetable oil 30ml
Salt 1 spoon
Vinegar 1 spoon
Soy sauce 1 spoon
1 spoon oyster sauce
1 tablespoon soy sauce
1 root onion
2 red peppers
20 pepper
Methods/steps
Soak the vermicelli in cold water until it becomes soft.
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Pour vegetable oil into the pot, add pepper and dried red pepper and stir-fry until fragrant.
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Add minced meat and stir-fry until the meat turns white.
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Add a bowl of water, add a spoonful of salt, a spoonful of vinegar, a spoonful of soy sauce and a spoonful of soy sauce to boil.
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Add fans and continue to cook.
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After boiling, add a spoonful of oyster sauce and stir well.
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Sprinkle with chopped green onion and mix well.
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It's delicious when it's out of the pot and on the plate.
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end
abstract
1
1. Soak the vermicelli in cold water until it becomes soft.
2. Pour the vegetable oil into the pot, add pepper and dried red pepper and stir-fry until fragrant.
3. Add minced meat and stir fry until the meat turns white.
4, add a bowl of water, add salt, vinegar, soy sauce and soy sauce to boil.
5. Add vermicelli, continue to boil over high heat, add a spoonful of oyster sauce and stir well.
6, sprinkle with chopped green onion, pan and plate.
Matters needing attention
Soak the vermicelli in cold water in advance, and it can be cooked as soon as it is cooked, so the taste is easy to cook.