To learn about the authentic Juntun pot helmets, go to Junle Town, Pengzhou City, Sichuan Province. This is the birthplace of Juntun pot helmets. Juntun pot helmets are definitely the most authentic.

There are two Guokui shops at the intersection of Junle Town, which have been recruiting students for a long time. Zhou Ji and Ma Ji Guokui are the gold and silver medal winners of the Guokui Festival respectively. As for the specific study fees, you can only go and have an interview.

After completing the course, at the first traffic light in the direction of Pengzhou County from Junle Town, there was a store specializing in making pot helmets.

Two bus routes are recommended below: 1. Chengdu - Wukuaishi Passenger Terminal - Pengzhou Passenger Terminal - Bus No. 110 - Junle Town Heba Crossing; 2. Chengdu - Chengdu East Railway Station Passenger Terminal -

Pengzhou Passenger Station - Bus No. 110 - Heba Crossing, Junle Town; Juntun Guokui, also known as "Su Guokui", also known as "Ghee Thousand Layer Cake", is from Pengzhou (formerly Peng County), Chengdu, Sichuan

Traditional snacks.

It has a long history, exquisite workmanship and unique style. It is famous in western Sichuan for its fragrant, crispy, crispy and tender slag.

"Cui Guokui" is famous for being roasted by Zhou Lequan and his master Ma Fucai from Junyue Town, Pengzhou.

Choose high-quality medium-sized noodles, mix with an appropriate amount of warm water and operate repeatedly to make it soft and hard, and stretch and pliable.

The hotness and coldness of water depends on the temperature, and water temperature is inversely proportional to the temperature.

The ingredient method is unique, and the principle of mixing the top noodles and sub-noodles at will is implemented.

If the time for sub-noodles is longer, more noodles will be prepared; otherwise, less noodles will be prepared.

Then use the pork suet with the surface film removed, mix with star anise, fennel, triphenyl, pepper, ginger, refined salt, monosodium glutamate and other spices, chop it into pieces and uncover the velvet, apply it on the elongated dough, roll it into shape, and fry it

Pan-fry, then put in the oven to crisp.

Now, "Su Guokui" has developed more than ten varieties such as fresh meat Guokui, salt and pepper Guokui, and silk salt Guokui.

During the Beijing Asian Games, diners at home and abroad queued up to buy it. Because the production was difficult to satisfy, many people had no time to have a full meal. It became a good story and became famous both inside and outside the Great Wall, across the country and around the world.