Simple baked tofu, roasted chestnuts, roasted chicken wings, roasted pork chops, and the most common ones are baked cakes, pizzas and roasted rice. If you want to upgrade, you can also make fragrant mashed potatoes, bake cakes and bake sweet potatoes.

However, the oven is not limited to making snacks, nor is it covered. It can make complex versions of baking, such as crispy apple towers, such as bacon and fig cheese rolls with strong western flavor.

Don't think that all Chinese food needs smoking. Besides cooking western food, cooking Chinese food in an electric oven is also a piece of cake.

Baked eggplant, the most classic.

As the protagonist of summer barbecue stalls, roasted eggplant is the favorite of many people. Using the oven is so simple that almost everyone can succeed without failing.

Spread a layer of tin foil on the baking tray, wash and dry the eggplant, coat the surface with peanut oil, preheat the oven at 200 degrees for 5 minutes, and bake at 200 degrees for 20 minutes.

Take the eggplant out of the oven. If there are wrinkles on the surface of eggplant, just press it gently with chopsticks and feel its interior is soft. If it is not soft enough, put it back and bake it for a while.

Cut the eggplant right in the middle, don't cut the back, and gently cut a few knives on the eggplant meat with a knife, which will taste better. Don't scratch the bottom skin too hard, it leaks easily. Then pour the prepared sauce on the surface of the eggplant and bake it in the oven for a while. Look at the color, don't lose at all.

Of course, in addition, there are many dishes that can be cooked, such as grilled clam shrimp with garlic and Flammulina velutipes, shrimp, clams and Flammulina velutipes, which can satisfy the taste buds at one time. Stir-fried garlic and seafood are a perfect match. Flammulina velutipes absorbs the soup of seafood and is especially sweet.

And barbecued pork with honey sauce.

Braised pork sauce made of fermented bean curd, sugar, spiced powder and pickled plum meat is put on the grill and baked in a preheated oven. When barbecuing barbecued pork, the surface of barbecued pork is covered with a layer of honey by brushing maltose water, which also reduces the loss of water in the meat during barbecuing. Of course, maltose can be replaced by honey.