Qianjiang lobster
Qianjiang lobster is a specialty of Qianjiang City, Hubei Province, and a geographical symbol of agricultural products in China. In 1950s, lobster was introduced into Qianjiang. The annual effective accumulated temperature is 565,438 0.25℃, and the annual average temperature is 65,438 0.65,438 0℃, which is suitable for lobster growth.
Features: Qianjiang lobster has a plump tail, white gills, no peculiar smell, clean and transparent abdomen, thick front paws, bright color, generally light blue or reddish shell, reddish brown in mature individuals, and no attachments.
You pancake
Oil cake and oil cake are famous delicacies in Qianjiang area. They are not limited by time and can be made immediately if you want to eat them. Flavors can be adjusted at will, and they can be sweetened by adding sugar, meat or vegetables. In short, they can make all the flavors they want, because they are not limited by time and taste good, so they are deeply loved by the public.
Fushou pancake
Fushou cake is a special food of Qianjiang, also known as "Bao Ba Tuo Zi", which has a history of many years. Fushou cake is very delicate, scary on the surface, very sweet and delicious, so it is very popular and loved by Qianjiang people.
Qianjiang luosi
Qianjiang snail is a special snack in Qianjiang City, Hubei Province. ? March snail and April mussel? This is a folk proverb of Qianjiang, which means that March and April are good seasons for snail and mussel production in Qianjiang.
People in Jianghan plain eat snails not by sucking half-baked snails with their mouths like foreigners, but by using clean water first? Hey? After that, use half-broken spindles or bamboo sticks to pick out snail meat.
What delicacies have been forgotten on the central and western routes?