It's soft on the outside, golden in color, crisp and layered, and fragrant in taste;

bacon: yellow and fragrant, fat but not greasy, thin but not firewood, and delicious.

When you eat, you can roll meat in a big cake, and add shredded onion, flour paste and other ingredients, including meat, vegetables and staple food.

main ingredients

flour, corn flour, lettuce leaves, smoked radicle (or bacon)

auxiliary materials

pepper, salt, sweet noodle sauce

Practice

1. Pour oil into the pot and put an octagonal hot pot. Remove the star anise after the oil is boiled;

2. Take a bowl of corn flour, add pepper and salt and mix well. Pour hot oil into it and stir evenly to make pastry;

3. Warm water for kneading dough. Touch the warm water to a tolerable temperature of 4-5 degrees. Pour the water into the dough several times and keep stirring at the same time.

Generally, add water three times to complete the kneading step! Wake up for 2-3 minutes with a good face;

4. Knead the waking noodles evenly again. Divide into dough;

5. Roll the dough blank into a slender strip with a thickness of about 3-4 mm;

6. Spread the pastry evenly along the dough sheet;

7, and evenly spread the whole dough, with more ends in the middle and less!

8. Fold the dough in half along one end, with a width of about four centimeters.

9. Repeat this step;

1, until the dough is completely folded in half;

11. Roll the folded dough flat at both ends to seal it;

12. Pull one end back and fix it;

13. The other end is treated in the same way, and the four protruding corners of the dough are slightly trimmed with your fingers. Turn it over and make it into a basic circle;

14. Then roll the dough blank into a cake blank with slight force. The above steps are the key to the final cake delamination;

15. Add oil to the pan, turn it over and bake it after shaping;

16. The golden color of both sides of the final cake blank shall prevail;

17. If it needs crispy taste, put it aside for natural cooling. If it needs softer taste, please put the cake in a sealed place.

18. Cut the cake in half. In fact, you can probably know the internal delamination from the baking process.

19, open a piece, like a pocket, but the inside is layered. This is the effect of the previous steps;

2, try to support the cake to the edge limit! Pave the way for the next step of brushing sauce;

21, radicle meat can be roasted and heated slightly, and it can be fried or steamed without an oven;

22. After the meat is processed, it is the final assembly process;

23. Brush the inside of the cake evenly with sweet noodle sauce;

24. Add radicle slices (bacon slices) or roast duck slices;

25. Finally, add lettuce leaves;

26. Start rolling along one side;

28. Finish all the cakes in turn.