Everyone is very curious about the local traditional culture and traditional cultural characteristics of each province.

After a long history, the province has continued to develop and inherit over the long years, and there have been many rich folk cultural interactions, thus forming the local cultural characteristics that we are familiar with.

I have sorted out the relevant content and hope it will be helpful to you.

1. Traditional cultural elements and customs of Pingdingshan Pingdingshan, Henan, is also known as Eagle City, not because there are many eagles here, but because it originated from the Yingguo in the Zhou Dynasty. Speaking of this Yingguo, it has a lot of background.

From 1046 BC to 1043 BC, Ji Fa, King Wu of the Western Zhou Dynasty, granted his fourth son Ji Da (from Concubine Yong) the title of Ying Hou, and then founded the country as Ying Guo (today's east of Baofeng, southeast of Lushan and Pingdingshan, Henan Province,

Ye County, Jiaxian County and Xiangcheng area), and the eagle is the family emblem (this is also the reason why Pingdingshan is called Yingcheng), and the descendants take Guo as their surname.

Ji Da changed his name to Uncle Ying, with the courtesy name Rulin and the nickname Renshou Taobaohan, which is the ancestor of the Ying family.

The Ying State of the Zhou Dynasty lasted for more than 350 years from the founding of Ying Shu to its demise in the early Eastern Zhou Dynasty.

However, the history of the ancient Ying Kingdom lasted for 3,000 years from the founding of the country in Yingxian County, Shuozhou City by the Yinglong clan during the Huangdi period to its destruction in the early Eastern Zhou Dynasty.

Ancient Yingguo is the beginning of Chinese civilization.

It's a pity that after the fall of the Western Zhou Dynasty, from the Spring and Autumn Period to the Warring States Period, there was no trace of Gu Yingguo anymore.

Speaking of Pingdingshan, it is located in the middle of Henan Province. It has four distinct seasons, a mild climate and abundant rainfall. It is not only an excellent tourist city in my country, but also a gathering place for Henan cuisine.

Lushan Languo is a famous local dish in Henan. It is a finely crafted "chowder". It is said to have originated during the Hongwu period of the Ming Dynasty. After generations of Yang family's painstaking research, it was combined with the local people's love for salty, delicious and spicy dishes.

Made with tender, fragrant and soft characteristics.

Traveling to Lushan, Henan, you can not only enjoy the beautiful scenery of stone figures, but also taste the delicious hot pot dishes. It can be said to kill two birds with one stone.

Lushan Languo cuisine has exquisite ingredients.

Big meat is only the upper ribs of free-range pigs. It does not contain any additives and only takes more than 5 kg from one pig. It has a lot of lean meat, is fragrant, tender, thin, and delicious; tofu is braised in oil.

Different from fried dry tofu, and different from ordinary white tofu, it is yellow and white inside, moderately soft and hard; vermicelli, local high-quality noodles, cooked inside and outside; meatballs.

Boneless pork is mixed with sweet potato starch and deep-fried to give it a yellowish color and crispy texture; bracken, an authentic mountain product, is both crispy and tender.

Paired with seasonal vegetables, it is really colorful and full of colors and shapes.

In addition, the seasonings for Lan Guo Cai are Sichuan Pixian Doubanjiang, Guangdong Dark Soy Sauce and the finest Sichuan peppercorns and peppers, as well as special spices prepared from dozens of Chinese herbal medicines such as Angelica dahurica, cinnamon, tangerine peel and Amomum villosum.

It is said to be a combination of Sichuan flavor and Lushan flavor, forming a completely different style of folk delicacy.

Mutton soup Mutton soup is another name for mutton soup in some areas of Henan.

Because in the process of making mutton soup, one step is to make the soup, that is, use a strainer or a colander to fill the cooked mutton or haggis, and use the spoon in the other hand to continuously scoop out the hot soup pot.

Pour the mutton or haggis in hot soup until the mutton is heated and the oil is washed away.

Finally, put it into a bowl and add thick soup. Most of the soaked dough is yeast bread.

Drinking mutton soup is not just a eating habit for Baofeng, but a culture. Deng's mutton soup is one of the most famous soups in Baofeng County. From the opening of the store in 1990 to now, it has been divided into two types of mutton soup.

and haggis.

Its ingredients are unique, so it is deeply loved by people.

A bowl of authentic mutton soup is composed of green green onions, thick white soup, and moderately thick slices of mutton. It may seem simple, but it can make people "stop your horse when you smell the aroma, know the taste and stop the car" and be immersed in the dense aroma.

middle.

Salted tofu is a special snack in Wugang City, Pingdingshan City. The salted tofu here is very different from other places where ordinary tofu is added with salted beans and soy sauce. It is made from high-quality soybeans, soaked and ground into a slurry, heated and boiled, and eaten

A little alum condenses it into a brain shape, plus soaked dried wild vegetables or dried sesame leaves, boiled and topped with batter, and served with pickled condiments of green peppers, soybeans, and leeks (or garlic sprouts).

, the taste is smooth and the aftertaste is leisurely.

Its nutritional value is also very high, containing rich protein, as well as a variety of nutrients and disease-resistant elements. It is a unique flavor food that integrates nutrition, disease resistance, health care, and beauty.

The beautiful Pingding Mountain not only has a long history, but also has a strong wine culture. Among them, Baofeng’s wine culture is the strongest.

Baofeng, formerly known as Longxing and Longshan, is under the jurisdiction of Ruzhou and has a long history of wine making.

A large number of pottery brewing vessels and drinking vessels unearthed here are relics of the Shang and Zhou dynasties.

During the Warring States Period, Qin and Wei met here twice.

In the Tang Dynasty, Li Bai You Longxing wrote a poem: "The Yuan Dynasty enjoys leisure, and I drink the fragrance." The wine industry in the Song Dynasty showed a prosperous scene of "thousands of families setting up stoves, thousands of villages with fragrance, chimneys like forests, and wine flags like coir raincoats."

According to the "Baofeng County Chronicle", during the reign of Emperor Shenzong of the Song Dynasty, the famous Taoist Cheng Mingdao once supervised wine in Baofeng, and left a good story about "the spring breeze of wine service".

Yuan Haowen, a poet of the Yuan Dynasty, wrote the poem "The spring breeze makes people drunk, and it takes three hundred cups to make a quick roll", praising Baofeng's fine wine.