The reason why Sichuan hot pot has spread in restaurants all over the country is its unique taste and atmosphere of eating hot pot. In particular, migrant workers in Sichuan have their voices all over the country, and they feel more cordial when they can eat hot pot in their hometown.

Sichuanese go out of Sichuan, wandering around and struggling, and at the same time bringing hot pot to all parts of the country. As long as there are Sichuanese, there will be Sichuan hot pot.

Sichuan hot pot is characterized by spicy, salty and fragrant flavor, and any edible ingredients are regarded as a kind of food after scalding, and the atmosphere of eating hot pot is even more intense, which makes people full of passion, vitality and excitement. Even if you eat hot pot and drink frozen beer on a hot day, you feel particularly cool.

friends sit around in twos and threes. Speak loudly and talk about what you have seen and heard, regardless of other people's eyes or eavesdropping, and enjoy the pleasure brought by food.

Hot pot can be slower than other restaurants in China, not only because its taste attracts many diners, but also because of its strong lively atmosphere, which brings people closer to each other and eliminates barriers. Sichuan hot pot has evolved into a hot pot culture.