In the United States, eating centipedes is popular, and many people regard it as a delicious meal. Americans started eating centipedes in Monterio, California. When the spring rains come here, the climate is warm and humid, and the dense orchards and vegetable gardens everywhere become a paradise for centipedes to gather. The fruit and vegetable farmers were so overwhelmed that they had no choice but to look up to the sky and sigh. Ten years ago, Mr. Leachman, the manager of a local newspaper, saw so many centipedes and suddenly thought: Since snails, grasshoppers, etc. have become delicacies for many people, maybe this fat centipede can also be used as food. Become people’s meal. Leachman did what he said. He caught a lot of centipedes and cooked the first plate of fried centipedes. This plate of fried centipedes is highly praised by gourmets for its crispy and fresh taste. From then on, Leachman couldn't stop. He also successfully designed more than ten kinds of centipede dishes, including steamed centipede and three delicacies. In order to spread the centipede dish from Monteglio to all parts of the United States, under Leachman's initiative, Monteglio held the first "Chemtycock Cooking Competition" that year. Some experts in cooking crickets came on stage to perform and presented a variety of cricket dishes. Since then, a "Chippie Cooking Competition" has been held every year, and the centipede dishes have been innovated every year.