1, put the white flour, yeast, warm water, butter and sugar into a basin to form dough, cover it and ferment for about two hours.

2. Chop the floss and shallots into pieces for later use. Then chop the beef and garlic, so that the flavor of garlic can fully enter the beef.

3. Squeeze the dough into a nephew-sized dough, press it into a two-inch pancake, punch a small hole in it with a toothpick, sprinkle the stirred minced meat and beef on the cake, and then brush the pepper, pepper, cumin and salt evenly on the cake. 4. Bake the prepared cake embryo in an oven at about 190 degrees for 20 minutes.

Tip: Dough is very important. Adding a little sugar can play the role of rapid fermentation and increase the taste of the cake. At the same time, before putting in the oven, brush the egg yolk on the surface of the cake to make it golden yellow and taste better.