Board tofu 1 piece, edamame, half red pepper, minced meat, Thai hot and sour curry 1 piece, a little ginger and a little garlic.

working methods

1. First take out a Thai hot and sour curry block and crush it with a spoon. It becomes curry powder with a light press, which is convenient for cooking.

2. Wash the ingredients for use, slice the ginger and garlic for use, and cut the red pepper into small pieces, which are about the size of edamame.

3, the board tofu is cut into small squares, and the entrance and taste are good.

4. Boil the water (add less salt), and serve the edamame and bean curd in about two minutes.

5. Stir-fry minced meat, red pepper, ginger slices and garlic slices with hot oil, and then add Niutou brand Thai hot and sour curry seasoning.

6. Finally, pour Sichuan tofu and edamame into a wok and stir fry, so that all ingredients can be evenly blended into Thai hot and sour curry.

7. Hot and sour Thai hot and sour curry tofu is on the table! With Thai hot and sour curry, I can cook Thai food myself.