just make a rice cooker, super delicious sugar fried chestnuts, and the method is super simple!
When it comes to chestnuts, Xiao Bian first thinks that during the Mid-Autumn Festival, some chestnuts will be fried at home, which is also very simple and rude, because chestnuts themselves contain sugar, and after frying, the taste comes out, which is very fragrant. Like most nut foods, chestnuts have the function of nourishing stomach and tonifying kidney, but their sugar content is high. Generally, in hotels, we can also see examples in many places, such as the common stewed mutton with chestnuts, or stewed ribs with chestnuts and oats. Chestnuts can be used not only with meals but also with supplements, which has quite a lot of functions.
If children at home are weak and often get sick, you can make more supplements with chestnuts, such as chestnut oatmeal or chestnut red bean barley porridge. Of course, eating chestnuts alone is not enough, and you should pay attention to other diets. However, chestnuts are really a very good ingredient, which can't be wrong. Like other nuts, chestnuts are the product of autumn, so there is the custom of eating chestnuts in the Mid-Autumn Festival. At this time, they are huge and full, which is very attractive.
today, let's learn a delicious food of Guangyu chestnuts, fried chestnuts with sugar. The ingredients needed are very simple, just chestnuts and some rock sugar. Clean the chestnuts we bought, because chestnuts grow in the wild, so we should clean them well. The common method is to soak them in salt water, because salt water can kill some invisible eggs attached to the surface of chestnuts and clean some places that are difficult to clean. We all realized that chestnut kernel is wrapped in a very sealed leather bag, and it is very difficult to fry it, so we need to break its protective shell first.
It's easy to use. Cut out a cross shape on the front and back of chestnuts with scissors. The bigger the better, but pay attention to safety. After all, chestnuts are small and difficult to use force. The advantage of making the opening bigger is that it will be easier to peel them later. It takes about ten minutes to cut it all. After cutting it, put the prepared rock sugar into the bowl. Pay attention to the rock sugar used here, because it is not so sweet compared with other sugars, which is very suitable for fish and chestnuts. If you use other sugar, you should pay attention to the dosage. We prepare 5 grams of rock sugar here. If you use other sugar, you should increase or decrease it appropriately.
put chestnuts and crystal sugar into the electric discharge pot, and then inject a proper amount of clear water into the pot. The amount of clear water should not be too much. The best amount is just to cover the chestnuts, close the lid after adding water, use the cooking function, and choose fine cooking if there are fine cooking and quick cooking. After cooking, you can go out of the pot. When we turn on the rice cooker, we will find that the water has basically evaporated, and only a few fine particles stand at the bottom of the pot. Turn the chestnuts clockwise with a spoon, stick them on, and then you can go out of the pot to eat.