The most suitable months to travel to Xinjiang are from June to October.

In June, the water of Sailimu Lake is blue and clear, the purest natural color. In early to mid-June, the lavender flowers in Ili are in full bloom. The large lavender flowers are undulating with the wind. It is so beautiful that you can travel to Xinjiang from June to October.

The most suitable.

In July, August and September, Xinjiang is full of the aroma of fruits. The most beautiful places in September are Kanas and Populus euphratica forests. The scenery can be called a fairyland on earth, a garden of gods.

The peak tourist season in Xinjiang is from June to October. At this time, the weather in Xinjiang is more suitable, the scenery is particularly beautiful, and you can see the most scenery.

Among them, the most worth seeing is the Ili Grassland. It is a vast expanse of grassland, with herds of cattle and sheep, and wild flowers in bloom. It outlines the picture of wind-blown grass and low visibility of cattle and sheep. Just take a photo and you will see a beautiful computer desktop.

Specialties of Xinjiang: 1. Roast whole lamb is a famous delicacy in Xinjiang. Its flavor is comparable to that of Beijing roast duck. It is called Tunurkawafu in Uighur language.

The roasted whole lamb is golden and shiny on the outside, browned and crispy on the outside, soft and tender on the inside, fragrant and very delicious.

2. Nang has a long history in Xinjiang. In ancient times, it was called Hu cake and oven cake.

Nang uses flour as the main raw material, mostly fermented noodles, but does not add alkali but adds a little salt.

3. Hand pilaf is one of the staple pastry recipes, using mutton as the main ingredient. The cooking technique of mutton pilaf is mainly braised vegetables, and the taste is refreshing.

The characteristics of mutton pilaf are that the mutton is delicious, the carrots and raisins are soft and sweet, and the rice is soaked with various aromas.