1. Hu spicy soup Hu spicy soup, also known as spicy soup, is a famous snack in the Central Plains. It originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City.

It is especially famous for its Hu spicy soup in Xiaoyao Town.

It is a traditional soup that is common in northern China for breakfast.

2. Horse head beef Horse head beef is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province.

Horse head beef has the characteristics of bright color, ruddy inside and outside, pure fragrance but not greasy, and chewing to stimulate body fluids. 3. Kongji Roast Chicken. Kongji Roast Chicken uses wood-fired chickens and fat chicks.

Also known as Kongji braised chicken, it is a famous traditional food in Luyi County (now Kongji belongs to Huaiyang).

Because its origin is in Xi Kongji, Luyi County, it is called Kongji Roast Chicken.

The bones and meat of this old chicken are separated, and flies will not bite in midsummer. It will not go bad after being stored for several days. It also has the pharmacological effects of warming the body and dispersing cold, strengthening the spleen and appetizing.

4. Stir-fried Panlong Eel In 1990, Cui Jizhuang, a descendant of the Cui family, was determined to carry it forward and founded "Meiyuan Restaurant" in Sundian Town, specializing in "Stir-fried Panlong Eel".

Based on family recipes, after more than a month of painstaking research and extensive solicitation of opinions from customers, he further improved the quality of Sundian's "Dry Stir-fried Dragon Eel".

It is made by frying, stir-frying and other cooking techniques, forming a unique flavor of "spicy but not greasy, numb and delicious", and has extremely high nutritional value and medicinal effects, especially for waist and leg pain. 5

.Guantang Ma Pian Guantang Ma Pian is one of the traditional Chinese snacks in Luyi.

The technological process started in Nantang and continues to this day, with a history of more than a thousand years. It has become a famous brand product because of its thin slices, crispy, sweet and refreshing taste.

It has the advantages of being crystal clear, sweet and crispy, crispy and refreshing, as thin as paper, and melts on its own without chewing. It is also rich in nutrients, strengthens the spleen, appetizers, and moistens the lungs.

6. Luyi Mama Paste Luyi Mama Paste is a snack made with soybeans and millet as the main ingredients.

Taste salty and fragrant 7. Try dog ??meat. Dog meat is a famous snack in eastern Henan.

It is famous throughout the country for its delicious rotten meat.

Trial Zhen dog meat is made using the traditional method, with a variety of seasonings, a little saltpeter added, impurities removed and then simmered.

The cooked dog meat is bright in color and has a strong aroma. 8. Shao Pu Cai Shao Pu Cai is a unique traditional dish in Huaiyang and belongs to the Henan cuisine.

It is listed as one of the famous local dishes in Henan Province.

It is made from the tender core of the lower end of Puzi, a specialty of Longhu, and is fired with seasonings.

Shaopucai can be cooked alone or combined with meat, fish, and eggs.

Types include roasted cattail with shrimps, roasted cattail with egg yolk, roasted cattail with fish fillets, etc.

No matter what kind of roasted cattail, they are as white as jade, fresh and fragrant, and have a unique flavor.

9. Taikang elbow Taikang elbow is a famous delicacy in the Central Plains. It is made of high-quality pork elbow, supplemented by special precious materials and unique production processes. It is characterized by "fat but not greasy, bright color, pleasant aroma, crispy texture".

"Rolled and delicious." It is known as "the most delicious dish in the world" and is famous in the Central Plains.

10. Dengcheng pig's trotters Dengcheng pig's trotters is a famous traditional dish with full color, fragrance and flavor. It belongs to Henan cuisine and originated from Dengcheng Town, Shangshui County.

It is famous for its smooth and refreshing taste, soft and boneless taste, rich aroma and unique flavor. After eating it, your lips and teeth will be fragrant and you will have endless aftertaste. The peculiar fragrance will make you have an irresistible addiction and make you

You will never forget it after eating it, and you will want to eat it again.