what is the origin of mango glutinous rice in Thailand? Why is it so famous?

Milli, a famous Thai rap singer, ate mango glutinous rice on the stage of Kotchera Concert held in California, USA. After the related video was uploaded to the Internet, China, Thailand set off a "mango glutinous rice fever", and mango glutinous rice in many shops became more and more popular. At the same time, the topic discussion about Milli on that day quickly reached the top of the development trend list of Twitter hot search in Thailand, and many Thai fans responded strongly that Milli is the pride of Thailand.

Friends who have been to Thailand or know about Thailand should be familiar with mango glutinous rice, which is also a national food in Thailand. Let's talk about the past lives of mango glutinous rice in Thailand today ~1 origin

Thailand produces green awns all year round, and local people have come up with different ways to eat green awns, among which the most famous one is mango glutinous rice. When the steamed rice meets the green awn and is served with coconut milk, the refreshing food is so simple to realize. You may think, isn't mango glutinous rice just green awn and steamed rice? There is nothing unique. The simpler things are, the harder it will be to do the best. There are many mysteries hidden in the collocation of fresh fruits and fermented rice.

Thailand is one of the key rice trading countries in Asia. The life of local people has been closely linked with rice since ancient times. Rice is not only the main ingredient of every meal, but also has cultural significance.

Thais believe that MaePhosop guards rice plants and makes them look healthy and energetic, so farmers will hold ceremonies to worship the goddess at different planting stages. Among the rice varieties, the most famous one is fermented rice. Traditionally, glutinous rice with mango is the main food in the northeast of Thailand. 2 Why is it so famous

Mango glutinous rice is rich in taste levels, although it is simple to make. Apart from the sweetness when it was just imported, it is accompanied by the wonderful taste caused by the mixing of fermented rice and brown sugar, which makes people memorable.

Mango glutinous rice in Thailand is often famous because it is very particular about the choice of ingredients. The mango chosen is a big and fragrant local golden green mango in Thailand. With the addition of jasmine and brown sugar, the mango is smooth and silky, the channel is moist, the rice is flexible and not sticky, and all the ingredients are faintly melted in the mouth in an instant. It is really not simple and delicious to describe.

In Thailand, you can see mango glutinous rice in both street stalls and hotel markets. Friends who come to Thailand must not miss this delicious food! Tips: Friends who are allergic to mango should choose carefully. That's all. If you have any ideas, please leave a message in the comment area for discussion.