Stir-fried cauliflower with bacon

Food: A small piece of sausage and bacon, cauliflower, green and red peppers, onions, salt, water and tempeh, green onions. Method: 1. Cut the sausage and bacon into thin slices. , put in the pot and stir-fry the oil; 2. Add the onions and stir-fry together; 3. Add the cauliflower and stir-fry; 4. Finally add the chili and pepper, add a little tofu, add a little salt, stir well and sprinkle with the green onions. Duan starts the pot. Yam

Raw materials: yam, carrot\black fungus, minced ginger, minced garlic, edible olive oil, light soy sauce, dark soy sauce, rice wine, white rice vinegar, a little salt, a little corn starch, white sugar , Sesame oil method 1. Peel the yam and cut into small pieces and cook, soak the fungus and cut the carrot into shreds. Grind the onion and ginger, mix half of it with light soy sauce, dark soy sauce, white rice vinegar, sesame oil, white sugar, rice wine, and corn starch to make a sauce. You can estimate the weight by yourself, just use a little less salt and gorgon powder. 2. Add olive oil in a cold pot, add half of the remaining green onions and ginger, sauté until fragrant, add black fungus, half of the shredded carrots, and stir-fry over low heat for 2 minutes. 3. Pour in the cooked yam cubes and stir-fry over low heat for one minute. 4. Pour in the fried sauce. After stir-frying, cover and simmer for 5 minutes until the flavors are absorbed. 5. Finally add the remaining half of the shredded carrots and stir-fry twice. Roasted eggplant with green beans

Ingredients: Cowpea, long eggplant, green onion, ginger, garlic, dried chili pepper, water tempeh, salt, monosodium glutamate, sugar, light soy sauce, oil consumption Method 1. Cut the eggplant into sections and soak in salt water a while. 2. Wash the beans and cut into strips. 3. Put water in the pot, add a little salt and oil, bring it to a boil, add the beans and cook briefly. Pick up the beans when they become loose and wash them with cold water if they are too cold. 4. Add some oil to the wok. When the oil is hot, add the long eggplant segments to the pan and fry as much water as possible out of the long eggplants. 5. When the eggplant becomes loose, add the beans and stir-fry them briefly. This is actually to remove the water vapor from the beans. Then scoop out the long eggplant and beans. 6. Pour a little more oil into the pot. When the oil is hot, add the dried chili segments and watery black bean and stir-fry briefly. 7. Add onions and garlic and saute until fragrant. 8. Add long eggplant and long beans and stir-fry, add oil and light soy sauce, finally add MSG and sugar and stir well before serving.