Ingredients: 40 grams of pure milk, 20 grams of corn oil and 3 eggs.
Accessories: 50 grams of low-gluten flour, 7 grams of cocoa powder and 30 grams of sugar.
1. Prepare the required ingredients. The oil can be corn oil, butter or other edible oil without special taste. If you want to make an oil-free cake, you can also use pure milk instead of corn oil.
2. First, separate the egg white and yolk from each other and put them in two containers, which can ensure that the containers are oil-free, waterless and dry.
3. Pour the milk and corn oil into the egg yolk bowl. The routine step is to stir milk and corn oil in a container until they are completely blended, and then mix them with egg yolk; It is also possible to mix them together like this. You need to stir with a hand-held blender for a while.
4. Sift the low-gluten flour and cocoa powder into the egg yolk bowl respectively. In order to prevent caking, it must be sieved.
5. Mix the low-gluten flour, cocoa powder and egg yolk liquid evenly with a blender to form a flowing silky cocoa egg yolk batter.
6. Then put the egg whites in a dry eggbeater and add all the sugar.
7. Beat the egg white with electric egg beater until it is dry and frothy, and the color becomes clean and white, and it is foamy.
8. Put half the egg white into the cocoa yolk paste and mix it evenly with a silicone scraper.
9. Pour it into the egg white bowl and mix it with the remaining half of the egg white. In addition, stir or cut up and down with a scraper. Do not stir in circles.
10, and mix into a delicate and fluffy cake paste.
1 1. Pour the mixed cake paste into a 6-inch cake mold and shake it a few times to shake out the big bubbles in the cake paste.
12. Put the mold into the air frying pan again. Time's up. Pull out the basket. The cake is baked and the height has risen.
13, bake the cake.
Matters needing attention in using air fryer
1. Safe use: Please read carefully and follow the safety instructions in the product manual before using the air fryer. Ensure that the voltage of the socket and power supply meets the requirements of the equipment, and avoid overload or short circuit of the power supply.
2. Stable placement: When using the air fryer, please ensure that it is placed on a stable and non-slip table to avoid toppling or sliding due to instability.
3. Preheating and cooling: Preheat the air fryer according to the requirements of the product manual, and do not put food into the air fryer. After use, ensure that the air fryer is completely cooled before cleaning and storage.
4. Appropriate use of ingredients: follow the recommendations in the cookbook or product manual, and don't put too many ingredients. Avoid uneven cooking of food or overflow of frying pan due to excessive ingredients.
5. Regular cleaning: Clean the air fryer regularly to avoid the accumulation of residual food and grease. Use proper cleaning tools and detergents and clean according to the recommendations in the product manual.