What's the relationship between the diet and geographical climate in Northeast China?

Climate has a great relationship with diet. South sweet and north salty; It is cold in the north, and there was a lack of fresh vegetables in the past winter. Pickled pickles were the mainstay, which formed the characteristics of heavy taste. In order to drive away the cold; It is characterized by stew: chicken stewed mushrooms and pork stewed vermicelli. What's the relationship between the development of drama and geographical climate?

For example, Shaanxi Qinqiang Opera

This place is on the Loess Plateau, where ravines are criss-crossing, which makes it very inconvenient for people to communicate.

There is a local saying that "it's easier to talk than to hold hands".

Therefore, the local people's Shaanxi opera is dominated by roar, with a loud voice. Geographical problems, what does this have to do with climate?

Geographical location is related to climate. Climate is distinguished by the differences caused by the geographical characteristics of different regions. So in different geographical locations, there are different climates. Moreover, the climate can be divided into macro-climate and micro-climate, which can be caused by the influence of continents and oceans, such as monsoon climate, North Atlantic climate and so on. What is the relationship between people's clothes and the climate?

In different seasons, the requirements for children's clothes are different. The younger children are, the faster they dissipate heat, so they should wear warmer clothes. It is hot in summer, so we should not only wear less clothes, but also ventilate the materials and styles. Although winter clothing consists of multiple layers, it should be divided into indoor clothing and outdoor clothing when the room temperature can be kept constant, that is to say, you can't wear as much indoors and outdoors, otherwise it will easily cause a cold.

In hot season, girls had better wear sleeveless jumpsuits. Boys had better wear short-sleeved shirts or vests, trousers forks or suspenders. Children's coats should have pockets for handkerchiefs. In spring and autumn, according to the change of the weather, thick flannel clothes or woolen tops, knitted trousers or cloaks with large clothes can be appropriately added outside the shirts. Clothes worn for outdoor activities in winter have good thermal insulation effect, and buttons, neckline and cuffs should be prevented from entering the chill. In winter, children should also have a thick coat, especially in northern China, which bed is the best for children to sleep in. Coat can be sewn with cotton, down, etc. What does this wave of economic downturn in Northeast China have to do with Northeasters?

I am from Inner Mongolia. I have been studying in Northeast China for two years. In my opinion, Inner Mongolia people are a little honest and honest, and their knowledge in society is different from that of Northeasters. After all, the development of economic level determines something.

what is the relationship between earthquakes and climate?

No, the climate in Taiwan Province and Guangdong is roughly the same

But earthquakes are more frequent in Taiwan Province

Our geography teacher said that the geology in Guangdong and Guangxi is soft and it is not easy to cause major earthquakes. What does pineapple have to do with the climate?

Pineapple is native to tropical high-temperature and arid areas in South America, and it likes to be warm. It can grow at an annual average of 24-27 (the most suitable growth range is 15-41℃), but it grows slowly below 15℃, and basically stops growing below 11℃, and 5℃ is the critical temperature for chilling injury.

It is drought-tolerant, but it still needs a certain amount of water for its growth and development. It can grow in areas with annual rainfall of 511-2,811 mm, and it is most suitable to have an even distribution of 1,111-1,511 mm. The annual rainfall in China is more than 1111-1511mm, and it is mostly concentrated in April-August, which basically meets the requirements for water.

Pineapple was originally grown in semi-shaded tropical rain forest, which was more shade-tolerant. Due to long-term artificial cultivation and domestication, the requirement for light increased, and it grew well in sufficient light, with high sugar content and good quality. Insufficient light leads to slow growth, high acid content and poor quality of fruit. The light decreased by 21% and the yield decreased by 11%. However, if the light is too strong and the temperature is too high, the leaves will turn red and yellow, and the fruit will burn easily. What is the relationship between weather and climate?

because there are 361 lines, it is impossible to list them for you. Let's give some popular examples! Agriculture: If the drought farmer's uncle watches the weather forecast and it won't rain in the next ten days, he will choose to water the Abel Tamata. Water conservancy flood control and drought prevention departments: In rainy or flood season, they will reinforce dikes to prevent the occurrence of drought and flood disasters. Sanitation: when the autumn wind sweeps the leaves, if it is predicted that there will be a strong wind tomorrow, they will organize manpower to clean the road weather forecast department: in case of major weather conditions; Such as earthquake, rainstorm, snowstorm, hail, lightning, typhoon and other bad weather, the relevant departments will be notified in advance to prevent. Do you understand my explanation like this? The relationship between local food characteristics and geographical climate

I know that

Guangzhou in Guangdong has been an important town in southern China since ancient times. After Qin Shihuang unified Lingnan, Chinese and Vietnamese cultures and customs quickly merged, and Guangzhou became the center of Lingnan culture. There are many rivers and branches in ancient Guangzhou, with abundant rainfall and pleasant climate. It is surrounded by hills in the west, east and north, with lush forests and grass, rich fruits in Lingnan and many birds and animals. The south faces the sea, and the beaches are vast, producing many salty and fresh water products and amphibians, which makes ancient Guangzhou one of the regions with the richest food resources in China. The formation of Cantonese cuisine has a long history, and a large number of Central Plains immigrants to Lingnan made Guangzhou's food culture deeply influenced by the Central Plains. As early as the Han and Wei Dynasties, Guangzhou's snake dishes, roasted geese and fish soup had been influenced. At the end of the Song Dynasty, Emperor Song fled south with his kitchen, and many court delicacies spread to Guangzhou folk. After the Opium War, missionaries and businessmen from Europe and the United States flooded in, and thousands of businessmen gathered in Guangzhou, which provided a wide market for the development of the catering industry. Guangdong cuisine draws on the strengths of Central Plains cuisine and western food, and then absorbs the advantages of local dishes in Guangdong. Just like Guangzhou's culture, it blends ancient and modern, connecting China and the West, forming a unique Guangzhou food culture different from other parts of China, and winning the reputation of "Eating in Guangzhou", which is famous at home and abroad. Numerous tourists come here to taste delicious food and feel this unique Lingnan food culture.

The most obvious feeling in Guangzhou is that there are many restaurants and restaurants. As long as you want to eat, you can eat rich and varied foods anytime and anywhere. Tea market is the most attractive feature of Guangzhou's diet. In the past, there was only "morning tea" in Guangzhou, but now it has developed into three tea markets: morning, noon and night. Almost all restaurants and restaurants set up tea markets. As soon as the guests were seated, the waiter immediately greeted them: "How many? What kind of tea to drink? " The tea market provides all kinds of salty, sweet and dry snacks, such as buffet, to suit your needs, and the price is very affordable, which can be consumed by the general public. Guangzhou tea market has become an important social occasion for friends to meet and exchange ideas, an important way for family members to get together and enjoy family life, an effective buffer for modern tense and fast-paced life and work, and an important way for some people, especially the elderly, to relax. One morning paper, one cup and two, sit for hours, eat, watch and chat, and care about family affairs, state affairs and what's going on in the world.

Cantonese cuisine has a wide variety of ingredients. Snakes are dragons, chickens are phoenixes, cats are tigers, mice are deer, and almost all of them are cooked. Cantonese cuisine pays attention to freshness, smoothness, lightness in summer and autumn, and richness in winter and spring. It uses unique seasonings, and uses techniques such as boiling, roasting, soaking, frying, boiling and simmering to cook dishes with unique local flavor. The "raw seafood" of Cantonese cuisine has its own characteristics. Many restaurants and restaurants have not decorated their halls properly. First, the seafood pool at the entrance should be designed to display dozens of raw seafood to attract customers. Boiling and drinking herbal tea in Cantonese cuisine is a pioneering work for Guangzhou people to adapt to the geographical and climatic environment and adapt to local conditions. "What is boiling today?" It is a necessary topic for housewives to meet and chat, and there is a lot of knowledge in it. Cantonese restaurants have a variety of dishes. Every once in a while, restaurants will create new dishes with new raw materials and different combinations, so as to enhance their competitiveness, and new food trends are often set off in the market, which is the strong vitality of "eating in Guangzhou".

analyzing the natural landscape and human environment of "eating in Guangzhou" has rich cultural connotations. First, it is open. Guangzhou is located along the coast with convenient transportation, and has been an important port for economic and cultural exchanges between China and foreign countries since ancient times. The open environment endows Guangzhou people with an open way of thinking, which is reflected in an "all-you-can-eat" open mind in diet. Hotels and restaurants with flavors from north and south are all over the streets of Guangzhou, and almost all major cuisines in China and flavors from all over the world can be found. The second is compatibility. An open culture must be compatible at the same time. Lingnan culture has the characteristics of eclecticism and accommodating all rivers, which has also been fully reflected in Guangzhou's diet. The third is pioneering. Guangzhou people dare to eat anything, and are good at exploring traditional local flavor foods and eating methods, constantly transplanting and transforming, and bringing forth the new. There is such an ancestral motto among Cantonese chefs: "There is tradition, but there is no authenticity." It embodies the courage and pioneering spirit of Guangzhou people who dare to be the first in the world. In addition, Guangzhou people do not waste their food, and they can't finish eating and "pack" it back, which reflects the virtue of Guangdong people who cherish food and are thrifty. Guangzhou cuisine has raised eating and cooking to the artistic level, which has become an important part of Lingnan culture, greatly enriched the connotation and characteristics of Lingnan culture, and had a far-reaching impact on the catering culture in China and the Asia-Pacific region.

With the development of economy, the progress of society and the continuous expansion of opening to the outside world, Guangzhou's food culture is constantly developing and changing. On the one hand, Guangzhou's food culture has been impacted by foreign cultures, such as the western fast food culture represented by McDonald's and Kendeji, which has occupied the market of many young people and children and brought about new changes in many people's living customs and cultural concepts. On the other hand, the continuous improvement of people's living standards has laid an economic foundation for the development of food culture in Guangzhou, and "food in Guangzhou" is also facing good development opportunities, showing the following development trends: First, the combination of food and tourism. The setting of restaurants and hotels is compatible with the development of tourist attractions, attaches importance to the protection and construction of time-honored brands, and promotes each other with the overall planning of tourism products; The tourism department holds the "Guangzhou International Food Festival" every year, which attracts visitors from all directions, widely promotes Guangzhou food culture, and effectively combines food and tourism. Second, dining is convenient. In view of the rapid development of modern work and life, all kinds of food, semi-finished products and fast food have developed rapidly and been widely welcomed. Third, food nutrition is scientific. From "full eating" to "good eating", Guangzhou people have gradually paid attention to the scientific collocation of nutritional structure, paying attention to food supplement, dietotherapy and medicinal diet, and their study and research on nutrition is in the ascendant. Fourth, raw materials are naturalized. People in Guangzhou pay more and more attention to environmental protection and sustainable development. Safe vegetables and meat have become a common concern of the public, and the market demand for green food and pollution-free food is expanding day by day. Fifth, the taste of food. Restaurants and restaurants in Guangzhou pay more and more attention to decoration, elegant style and comfortable environment. The hall furnishings, dishes naming and waiters' costumes all reveal the taste of food culture. Coupled with melodious music, or set up dance art, fashion show, or set up karaoke, so that diners can eat and drink in the beautiful artistic atmosphere. This combination of diet and culture and art makes the taste of Guangzhou cuisine constantly improve, and diners will enjoy more and more rich food culture.

The colorful food culture is an important window to reflect the economic and social development of Guangzhou. It is believed that with the construction and development of Guangzhou as a modern central city, the potential of "food in Guangzhou" is unlimited, and the future prospect will be even more brilliant.

it's really one of the most tempting enjoyment to enjoy Guangdong food heartily. Among the major cuisines in China, Cantonese cuisine is particularly prominent. Its exquisite cooking technology, varied dishes, delicious taste, perfect overall design of color, fragrance, taste and shape, elegant dining environment and atmosphere, meticulous and thoughtful service, etc. are all second to none. Cantonese cuisine is mainly composed of Guangzhou, Chaozhou and Dongjiang, with Guangzhou as the representative and unique southern flavor. In today's China, from the capital to the frontier, from the coast to the customs, a "Cantonese cuisine style" is sweeping the country, even impacting the market originally occupied by other cuisines.

Cantonese cuisine originated in Lingnan. Since ancient times, Guangzhou has been an important port for China to trade with overseas countries, which has enabled the social economy to prosper and promoted the development of food culture. Various Chinese and foreign cooking methods have been gradually absorbed, so that Guangdong's cooking skills have been continuously enriched and improved, and its unique style has become increasingly distinct. There are many overseas Chinese living in Guangdong, and they bring back the cooking skills they learned in Europe, America and Southeast Asia to their hometown. With this situation, Cantonese cuisine has developed rapidly, and finally formed a unique style that combines North and South flavors and integrates Chinese and Western cooking, and stands out among major cuisines and is famous at home and abroad.

Guangzhou cuisine is the main body and representative of Cantonese cuisine, which includes the food flavor of the Pearl River Delta and its surrounding areas. The wide range and variety of ingredients are a major feature of Guangzhou cuisine. Almost everything that flies in the sky, crawls underground and swims in the water can be served. Once the chef is skillful, they all become delicacies, which makes the eaters applaud and sigh as "exotic treasures".

Guangzhou cuisine pays special attention to exquisite cooking skills. There are as many as 21 cooking methods, especially frying, frying, stewing, frying, stewing, and buckling. It pays attention to the heat, especially "frying" and instant frying and eating. The dishes made pay attention to color, aroma, taste and shape. The taste is mainly clear, fresh, tender and refreshing, and it changes with different seasons. Summer and autumn strive to be light, while winter and spring focus on richness, and there are five flavors (fragrant, crisp, crisp, fat and strong) and six flavors (sour, sweet, bitter, spicy, salty and fresh). There are many seasonings in Guangzhou cuisine, such as oyster sauce, fish sauce, Zhu Hou sauce, sand tea sauce, black bean sauce, western juice, sweet and sour sauce, sour plum sauce, curry powder and lemon juice, which play a decisive role in the unique flavor of Guangzhou cuisine. However, compared with other cuisines in China, Guangzhou cuisine uses less strong and spicy seasonings to keep the original flavor of the food.

The famous dishes of Guangzhou cuisine include: roast suckling pig, Long Hudou, grandfather chicken, braised skirt wings, chrysanthemum, dragon, tiger, phoenix and snake soup, etc.

Chaozhou cuisine is the local flavor of Chaozhou and Shantou. The eating habits in Chaoshan area are similar to those in southern Fujian, and at the same time, influenced by Guangzhou area, they gradually merge the strengths of the two families and have their own flavor. Chaozhou cuisine is good at cooking seafood, especially soup, which has the most distinctive features, exquisite processing and pure taste, and pays attention to maintaining the umami flavor of raw materials. Cooking skills are good at stewing, stewing, burning, fire, frying, steaming, frying and soaking. The taste is still fresh, depressed but not greasy. Love to use fish sauce, sand tea sauce and other condiments. Famous dishes with special flavor include Chaozhou Roasted Goose, Chaozhou Soy Sauce Chicken, Huguo Vegetarian Soup, Boiled Mandarin Duck and Crab, etc. Sweet food is characterized by taro paste, wuguo soup and so on.

Dongjiang cuisine, also known as Hakka cuisine, refers to the hometown dishes of "Hakka" in Dongjiang River valley. Dongjiang cuisine is characterized by outstanding main ingredients, rich flavor and simple shape. Most dishes are meat, less vegetables and aquatic products, with heavy oil and salty taste, and casserole dishes are good at it. Famous dishes with special flavor include chicken with salt fire, stuffed tofu, braised pork with plum vegetables, whole duck in Babaowo and so on.

Cantonese dim sum also has its own characteristics. There are so many beautiful spots in Guangdong that I am afraid it can be called the highest in the country. Guangzhou Panxi Restaurant, known as the "No.1 Dim Sum" alone, can make more than 1,111 kinds of exquisite dim sum. Cantonese dim sum is characterized by wide selection of materials, fine production, various fancy styles, both salty and sweet, and fresh taste. All kinds of snacks pay attention to harmonious color and different shapes, which set each other off into interest and make people never tire of eating. Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, Honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salty water horn and rice rolls with various fillings, etc.

There are many beautiful fruits in the four seasons in Guangdong all the year round. Litchi, mango, banana, carambola, longan, pineapple, etc. with unique flavor are listed in turn, and Su Dongpo's admiration of "311 lychees a day, and he will grow up to be a Lingnan person".