Steps of supplementary eating mini-stuffed steamed bread with minced meat for more than 9 months: 1 1 Pumpkin flour 1g vegetable oil 3g water 7g minced meat 2g yeast 1.5g, all of which are put into a bread machine and kneaded in mix mode for 2 minutes.

How to supplement mini-stuffed steamed bread with minced meat for more than 9 months: 2 2 This is red dough, which I will demonstrate by kneading with my hands. Red flour 1g vegetable oil 3g water 7g minced meat 2g yeast 1.5g is stirred into a flocculent state with chopsticks.

Steps to supplement the mini-stuffed steamed bread with fluffy meat for more than 9 months: 3 3 Knead it continuously after kneading it into such a ball, and knead the dough into a fine and smooth dough.

Steps of supplementary eating mini-stuffed steamed bread with fluffy meat for more than 9 months: 4 4 Roll it into such thin slices and cut it in half with a scraper.

The steps of supplementing mini-stuffed steamed bread with minced meat for more than 9 months are as follows: 5 5. Press both sides thin by hand.

for more than 9 months, the steps of supplementing mini-stuffed steamed bread with fluffy meat: 6 6 Squeeze peanut butter in the middle.

Steps of supplementary eating mini-stuffed steamed bread with fluffy meat for more than 9 months: 7 7 Fold the dough in half and compact it, and remove the excess dough with a scraper.

For more than 9 months, how to supplement the mini-stuffed steamed bread with fluffy meat? Steps: 8-8 and then cut it into knives. Several colors are the same.

Steps of supplementary eating mini-stuffed steamed bread with fluffy meat for more than 9 months: 9 9 Grease the steamer or put oil paper on it, then put steamed bread, and put hot water under the pot at about 5 degrees. After the fermentation is twice as large, steam it directly for 6 minutes and stew it for 5 minutes, so that the color will be better.

How to supplement mini-stuffed steamed bread with minced meat for more than 9 months? Steps: 1 1 This is pumpkin, and I did the same. I made it in three colors.

Tips

1. Fruit and vegetable flour is natural, so the color is unstable, so it takes a short time to make steamed buns. 2. The steamed buns can be kept frozen for half a month before they are eaten. No problem

Works from the gourmet world to commemorate the trip

Kitchenware used: steamer

Category: staple food, home cooking, lunch and dinner.